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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by lkrfletcher
    #1176

    SOUS VIDE MARGARITA PRODUCTION LINE

    Blueberry today
    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

    6 infusing. Yum!

    Finished. Really infused well
    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

    Life is a Garden - Dig it.

    zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
    3
    • lkrfletcherL lkrfletcher

      SOUS VIDE MARGARITA PRODUCTION LINE

      Blueberry today
      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

      6 infusing. Yum!

      Finished. Really infused well
      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1177

      lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

      1 Reply Last reply
      1
      • T Offline
        T Offline
        ToddDSheppard
        Team Orange
        wrote on last edited by
        #1178

        Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

        zbigjeffZ 1 Reply Last reply
        1
        • T ToddDSheppard

          Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1179

          ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            SOUS VIDE MARGARITA PRODUCTION LINE

            Blueberry today
            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

            6 infusing. Yum!

            Finished. Really infused well
            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1180

            lkrfletcher
            That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

            Now I want a margarita… Hmm, it is taco Tuesday.

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              SOUS VIDE MARGARITA PRODUCTION LINE

              Blueberry today
              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

              6 infusing. Yum!

              Finished. Really infused well
              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #1181

              lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1182

                Forgot to share last night. Did have that margarita.
                PXL_20210427_223308580.jpg

                Taco Tuesday.
                PXL_20210427_224637264.jpg

                zbigjeffZ YooperDogY 2 Replies Last reply
                3
                • lkrfletcherL lkrfletcher

                  SOUS VIDE MARGARITA PRODUCTION LINE

                  Blueberry today
                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                  6 infusing. Yum!

                  Finished. Really infused well
                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1183

                  lkrfletcher Wow!

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Forgot to share last night. Did have that margarita.
                    PXL_20210427_223308580.jpg

                    Taco Tuesday.
                    PXL_20210427_224637264.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1184

                    PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                    YooperDogY 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1185

                      zbigjeff https://youtu.be/zWld721Wk-Q

                      zbigjeffZ 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Forgot to share last night. Did have that margarita.
                        PXL_20210427_223308580.jpg

                        Taco Tuesday.
                        PXL_20210427_224637264.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1186

                        PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                        PapaSopP 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          zbigjeff https://youtu.be/zWld721Wk-Q

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1187

                          YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                          YooperDogY 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1188

                            zbigjeff First thing that came to mind when I read the word. Many classic lines

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1189

                              YooperDog
                              Usually get the house margarita but opted for the " Golden " one this time.
                              Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                              GWG8541G 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                YooperDog
                                Usually get the house margarita but opted for the " Golden " one this time.
                                Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1190

                                I like this one a lot.
                                20210430_225009.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                YooperDogY 2 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  I like this one a lot.
                                  20210430_225009.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1191

                                  I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                  IMG_20210501_212007422.jpg

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    I like this one a lot.
                                    20210430_225009.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1192

                                    GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                      IMG_20210501_212007422.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1193

                                      YooperDog Another one to locate and try.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1194

                                        So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                        Good time, I hadn’t drank that much since the old podcast days!

                                        20210502_083724.jpg

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                                        5
                                        • JonathonJ Jonathon

                                          So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                          Good time, I hadn’t drank that much since the old podcast days!

                                          20210502_083724.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1195

                                          Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                                          1 Reply Last reply
                                          1

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