Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1172

    zbigjeff Eagle Rare is one of my standards!

    Better Living Through BBQ!

    zbigjeffZ GWG8541G 2 Replies Last reply
    2
    • Joe HellJ Joe Hell

      zbigjeff Eagle Rare is one of my standards!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1173

      Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        zbigjeff Eagle Rare is one of my standards!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1174

        Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1175

          GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

          lkrfletcherL 1 Reply Last reply
          3
          • zbigjeffZ zbigjeff

            GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by lkrfletcher
            #1176

            SOUS VIDE MARGARITA PRODUCTION LINE

            Blueberry today
            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

            6 infusing. Yum!

            Finished. Really infused well
            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

            Life is a Garden - Dig it.

            zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
            3
            • lkrfletcherL lkrfletcher

              SOUS VIDE MARGARITA PRODUCTION LINE

              Blueberry today
              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

              6 infusing. Yum!

              Finished. Really infused well
              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1177

              lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

              1 Reply Last reply
              1
              • T Offline
                T Offline
                ToddDSheppard
                Team Orange
                wrote on last edited by
                #1178

                Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                zbigjeffZ 1 Reply Last reply
                1
                • T ToddDSheppard

                  Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1179

                  ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    SOUS VIDE MARGARITA PRODUCTION LINE

                    Blueberry today
                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                    6 infusing. Yum!

                    Finished. Really infused well
                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1180

                    lkrfletcher
                    That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                    Now I want a margarita… Hmm, it is taco Tuesday.

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      SOUS VIDE MARGARITA PRODUCTION LINE

                      Blueberry today
                      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                      6 infusing. Yum!

                      Finished. Really infused well
                      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #1181

                      lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1182

                        Forgot to share last night. Did have that margarita.
                        PXL_20210427_223308580.jpg

                        Taco Tuesday.
                        PXL_20210427_224637264.jpg

                        zbigjeffZ YooperDogY 2 Replies Last reply
                        3
                        • lkrfletcherL lkrfletcher

                          SOUS VIDE MARGARITA PRODUCTION LINE

                          Blueberry today
                          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                          6 infusing. Yum!

                          Finished. Really infused well
                          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1183

                          lkrfletcher Wow!

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Forgot to share last night. Did have that margarita.
                            PXL_20210427_223308580.jpg

                            Taco Tuesday.
                            PXL_20210427_224637264.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1184

                            PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                            YooperDogY 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1185

                              zbigjeff https://youtu.be/zWld721Wk-Q

                              zbigjeffZ 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Forgot to share last night. Did have that margarita.
                                PXL_20210427_223308580.jpg

                                Taco Tuesday.
                                PXL_20210427_224637264.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1186

                                PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                PapaSopP 1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  zbigjeff https://youtu.be/zWld721Wk-Q

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1187

                                  YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1188

                                    zbigjeff First thing that came to mind when I read the word. Many classic lines

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1189

                                      YooperDog
                                      Usually get the house margarita but opted for the " Golden " one this time.
                                      Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        YooperDog
                                        Usually get the house margarita but opted for the " Golden " one this time.
                                        Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1190

                                        I like this one a lot.
                                        20210430_225009.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        YooperDogY 2 Replies Last reply
                                        2
                                        • GWG8541G GWG8541

                                          I like this one a lot.
                                          20210430_225009.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1191

                                          I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                          IMG_20210501_212007422.jpg

                                          zbigjeffZ 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives