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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Has anyone had this? I got it as a gift.
    20210422_190555.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1168

    Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1169

      GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

      GWG8541G 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1170

        I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
        1
        • GWG8541G GWG8541

          I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1171

          GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

          Joe HellJ 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1172

            zbigjeff Eagle Rare is one of my standards!

            Better Living Through BBQ!

            zbigjeffZ GWG8541G 2 Replies Last reply
            2
            • Joe HellJ Joe Hell

              zbigjeff Eagle Rare is one of my standards!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #1173

              Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                zbigjeff Eagle Rare is one of my standards!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1174

                Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1175

                  GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                  lkrfletcherL 1 Reply Last reply
                  3
                  • zbigjeffZ zbigjeff

                    GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by lkrfletcher
                    #1176

                    SOUS VIDE MARGARITA PRODUCTION LINE

                    Blueberry today
                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                    6 infusing. Yum!

                    Finished. Really infused well
                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                    Life is a Garden - Dig it.

                    zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                    3
                    • lkrfletcherL lkrfletcher

                      SOUS VIDE MARGARITA PRODUCTION LINE

                      Blueberry today
                      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                      6 infusing. Yum!

                      Finished. Really infused well
                      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1177

                      lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                      1 Reply Last reply
                      1
                      • T Offline
                        T Offline
                        ToddDSheppard
                        Team Orange
                        wrote on last edited by
                        #1178

                        Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • T ToddDSheppard

                          Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1179

                          ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            SOUS VIDE MARGARITA PRODUCTION LINE

                            Blueberry today
                            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                            6 infusing. Yum!

                            Finished. Really infused well
                            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1180

                            lkrfletcher
                            That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                            Now I want a margarita… Hmm, it is taco Tuesday.

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              SOUS VIDE MARGARITA PRODUCTION LINE

                              Blueberry today
                              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                              6 infusing. Yum!

                              Finished. Really infused well
                              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #1181

                              lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1182

                                Forgot to share last night. Did have that margarita.
                                PXL_20210427_223308580.jpg

                                Taco Tuesday.
                                PXL_20210427_224637264.jpg

                                zbigjeffZ YooperDogY 2 Replies Last reply
                                3
                                • lkrfletcherL lkrfletcher

                                  SOUS VIDE MARGARITA PRODUCTION LINE

                                  Blueberry today
                                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                  6 infusing. Yum!

                                  Finished. Really infused well
                                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1183

                                  lkrfletcher Wow!

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Forgot to share last night. Did have that margarita.
                                    PXL_20210427_223308580.jpg

                                    Taco Tuesday.
                                    PXL_20210427_224637264.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1184

                                    PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1185

                                      zbigjeff https://youtu.be/zWld721Wk-Q

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Forgot to share last night. Did have that margarita.
                                        PXL_20210427_223308580.jpg

                                        Taco Tuesday.
                                        PXL_20210427_224637264.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1186

                                        PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          zbigjeff https://youtu.be/zWld721Wk-Q

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1187

                                          YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                          YooperDogY 1 Reply Last reply
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