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Meatgistics - Walton's - Community
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Drink of Choice

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  • T Offline
    T Offline
    ToddDSheppard
    Team Orange
    wrote on last edited by
    #1178

    Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

    zbigjeffZ 1 Reply Last reply
    1
    • T ToddDSheppard

      Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1179

      ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        SOUS VIDE MARGARITA PRODUCTION LINE

        Blueberry today
        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

        6 infusing. Yum!

        Finished. Really infused well
        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1180

        lkrfletcher
        That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

        Now I want a margarita… Hmm, it is taco Tuesday.

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          SOUS VIDE MARGARITA PRODUCTION LINE

          Blueberry today
          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

          6 infusing. Yum!

          Finished. Really infused well
          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #1181

          lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1182

            Forgot to share last night. Did have that margarita.
            PXL_20210427_223308580.jpg

            Taco Tuesday.
            PXL_20210427_224637264.jpg

            zbigjeffZ YooperDogY 2 Replies Last reply
            3
            • lkrfletcherL lkrfletcher

              SOUS VIDE MARGARITA PRODUCTION LINE

              Blueberry today
              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

              6 infusing. Yum!

              Finished. Really infused well
              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1183

              lkrfletcher Wow!

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                Forgot to share last night. Did have that margarita.
                PXL_20210427_223308580.jpg

                Taco Tuesday.
                PXL_20210427_224637264.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1184

                PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                YooperDogY 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1185

                  zbigjeff https://youtu.be/zWld721Wk-Q

                  zbigjeffZ 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Forgot to share last night. Did have that margarita.
                    PXL_20210427_223308580.jpg

                    Taco Tuesday.
                    PXL_20210427_224637264.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1186

                    PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                    PapaSopP 1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      zbigjeff https://youtu.be/zWld721Wk-Q

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1187

                      YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                      YooperDogY 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1188

                        zbigjeff First thing that came to mind when I read the word. Many classic lines

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1189

                          YooperDog
                          Usually get the house margarita but opted for the " Golden " one this time.
                          Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                          GWG8541G 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            YooperDog
                            Usually get the house margarita but opted for the " Golden " one this time.
                            Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1190

                            I like this one a lot.
                            20210430_225009.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            YooperDogY 2 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              I like this one a lot.
                              20210430_225009.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1191

                              I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                              IMG_20210501_212007422.jpg

                              zbigjeffZ 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                I like this one a lot.
                                20210430_225009.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1192

                                GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                zbigjeffZ 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                  IMG_20210501_212007422.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1193

                                  YooperDog Another one to locate and try.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1194

                                    So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                    Good time, I hadn’t drank that much since the old podcast days!

                                    20210502_083724.jpg

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                                    5
                                    • JonathonJ Jonathon

                                      So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                      Good time, I hadn’t drank that much since the old podcast days!

                                      20210502_083724.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1195

                                      Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #1196

                                        Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                        20210502_121819[1].jpg

                                        GWG8541G 1 Reply Last reply
                                        4
                                        • JonathonJ Jonathon

                                          So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                          Good time, I hadn’t drank that much since the old podcast days!

                                          20210502_083724.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1197

                                          Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                                          1 Reply Last reply
                                          2

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