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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1185

    zbigjeff https://youtu.be/zWld721Wk-Q

    zbigjeffZ 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Forgot to share last night. Did have that margarita.
      PXL_20210427_223308580.jpg

      Taco Tuesday.
      PXL_20210427_224637264.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1186

      PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

      PapaSopP 1 Reply Last reply
      1
      • YooperDogY YooperDog

        zbigjeff https://youtu.be/zWld721Wk-Q

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1187

        YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

        YooperDogY 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1188

          zbigjeff First thing that came to mind when I read the word. Many classic lines

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1189

            YooperDog
            Usually get the house margarita but opted for the " Golden " one this time.
            Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

            GWG8541G 1 Reply Last reply
            1
            • PapaSopP PapaSop

              YooperDog
              Usually get the house margarita but opted for the " Golden " one this time.
              Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1190

              I like this one a lot.
              20210430_225009.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY 2 Replies Last reply
              2
              • GWG8541G GWG8541

                I like this one a lot.
                20210430_225009.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1191

                I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                IMG_20210501_212007422.jpg

                zbigjeffZ 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  I like this one a lot.
                  20210430_225009.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1192

                  GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                    IMG_20210501_212007422.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1193

                    YooperDog Another one to locate and try.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1194

                      So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                      Good time, I hadn’t drank that much since the old podcast days!

                      20210502_083724.jpg

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                      5
                      • JonathonJ Jonathon

                        So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                        Good time, I hadn’t drank that much since the old podcast days!

                        20210502_083724.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1195

                        Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                        1 Reply Last reply
                        1
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1196

                          Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                          20210502_121819[1].jpg

                          GWG8541G 1 Reply Last reply
                          4
                          • JonathonJ Jonathon

                            So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                            Good time, I hadn’t drank that much since the old podcast days!

                            20210502_083724.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1197

                            Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                            1 Reply Last reply
                            2
                            • JonathonJ Jonathon

                              So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                              Good time, I hadn’t drank that much since the old podcast days!

                              20210502_083724.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1198

                              Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                20210502_121819[1].jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1199

                                zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1200

                                  GWG8541 I was totally surprised by them also. I did their complicated taxes because they live in Indiana and work in Michigan and Illinois and don’t ever expect anything. I know: Yikes. It was the first time I’ve seen them since C19 started and she’s prego with my 2nd grandson. He got laid off at Ford because of the microchip issues and they took a trip here to see her mom and I. They have my whole list of bourbons and have been looking for something I didn’t have and viola. The son-in-law said he’s been looking for 6 months and finally found one I didn’t have in my arsenal. Yep, I’m blessed. I shared a tasting with him before they headed back home. I’m still smiling that I got to share some. Yep, it was a good day.

                                  1 Reply Last reply
                                  3
                                  • YooperDogY YooperDog

                                    GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1201

                                    YooperDog I like that one. But, really like the single barrel brand of Four Roses. It’s come a loooooong way since the bottle I have from 1954 that I obtained when helping someone clean their house for an estate sale. He and I opened it and performed the tasting in his parents honor and then he gave it to me.

                                    1 Reply Last reply
                                    0
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1202

                                      Need help. I have a very popular Bourbon Pecan Pie that took me awhile to develop. It uses Weller Red. I have a big event coming up that I have to bake them. I can’t get Weller to save my life here around the Houston area.

                                      I have tried so many others bourbons, it’s just not the same. I’s amazing just how much one ingredient can shift the flavor.

                                      Any recommendations on what would be a very similar flavor profile.

                                      zbigjeffZ GWG8541G 2 Replies Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #1203

                                        Makers Mark 46 or Makers Mark, both wheated and mild with some sweetness

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • G glen

                                          Makers Mark 46 or Makers Mark, both wheated and mild with some sweetness

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1204

                                          glen The Makers Mark 46 appears to have more taste than the regular. Most of all their line (I have 4 of them) is fairly close. So, If I make a mistake and grab the incorrect one, it’s not that large of a change to me.

                                          1 Reply Last reply
                                          1

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