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Meatgistics - Walton's - Community
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Drink of Choice

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  • lkrfletcherL lkrfletcher

    SOUS VIDE MARGARITA PRODUCTION LINE

    Blueberry today
    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

    6 infusing. Yum!

    Finished. Really infused well
    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #1181

    lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1182

      Forgot to share last night. Did have that margarita.
      PXL_20210427_223308580.jpg

      Taco Tuesday.
      PXL_20210427_224637264.jpg

      zbigjeffZ YooperDogY 2 Replies Last reply
      3
      • lkrfletcherL lkrfletcher

        SOUS VIDE MARGARITA PRODUCTION LINE

        Blueberry today
        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

        6 infusing. Yum!

        Finished. Really infused well
        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1183

        lkrfletcher Wow!

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          Forgot to share last night. Did have that margarita.
          PXL_20210427_223308580.jpg

          Taco Tuesday.
          PXL_20210427_224637264.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1184

          PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

          YooperDogY 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1185

            zbigjeff https://youtu.be/zWld721Wk-Q

            zbigjeffZ 1 Reply Last reply
            1
            • PapaSopP PapaSop

              Forgot to share last night. Did have that margarita.
              PXL_20210427_223308580.jpg

              Taco Tuesday.
              PXL_20210427_224637264.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1186

              PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

              PapaSopP 1 Reply Last reply
              1
              • YooperDogY YooperDog

                zbigjeff https://youtu.be/zWld721Wk-Q

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1187

                YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                YooperDogY 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1188

                  zbigjeff First thing that came to mind when I read the word. Many classic lines

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1189

                    YooperDog
                    Usually get the house margarita but opted for the " Golden " one this time.
                    Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                    GWG8541G 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      YooperDog
                      Usually get the house margarita but opted for the " Golden " one this time.
                      Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1190

                      I like this one a lot.
                      20210430_225009.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      YooperDogY 2 Replies Last reply
                      2
                      • GWG8541G GWG8541

                        I like this one a lot.
                        20210430_225009.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1191

                        I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                        IMG_20210501_212007422.jpg

                        zbigjeffZ 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          I like this one a lot.
                          20210430_225009.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1192

                          GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                          zbigjeffZ 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                            IMG_20210501_212007422.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1193

                            YooperDog Another one to locate and try.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #1194

                              So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                              Good time, I hadn’t drank that much since the old podcast days!

                              20210502_083724.jpg

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                              5
                              • JonathonJ Jonathon

                                So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                Good time, I hadn’t drank that much since the old podcast days!

                                20210502_083724.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1195

                                Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                                1 Reply Last reply
                                1
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1196

                                  Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                  20210502_121819[1].jpg

                                  GWG8541G 1 Reply Last reply
                                  4
                                  • JonathonJ Jonathon

                                    So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                    Good time, I hadn’t drank that much since the old podcast days!

                                    20210502_083724.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1197

                                    Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Jonathon

                                      So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                      Good time, I hadn’t drank that much since the old podcast days!

                                      20210502_083724.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1198

                                      Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                        20210502_121819[1].jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1199

                                        zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1200

                                          GWG8541 I was totally surprised by them also. I did their complicated taxes because they live in Indiana and work in Michigan and Illinois and don’t ever expect anything. I know: Yikes. It was the first time I’ve seen them since C19 started and she’s prego with my 2nd grandson. He got laid off at Ford because of the microchip issues and they took a trip here to see her mom and I. They have my whole list of bourbons and have been looking for something I didn’t have and viola. The son-in-law said he’s been looking for 6 months and finally found one I didn’t have in my arsenal. Yep, I’m blessed. I shared a tasting with him before they headed back home. I’m still smiling that I got to share some. Yep, it was a good day.

                                          1 Reply Last reply
                                          3

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