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Meatgistics - Walton's - Community
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Drink of Choice

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  • lkrfletcherL lkrfletcher

    SOUS VIDE MARGARITA PRODUCTION LINE

    Blueberry today
    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

    6 infusing. Yum!

    Finished. Really infused well
    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1183

    lkrfletcher Wow!

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      Forgot to share last night. Did have that margarita.
      PXL_20210427_223308580.jpg

      Taco Tuesday.
      PXL_20210427_224637264.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1184

      PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

      YooperDogY 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1185

        zbigjeff https://youtu.be/zWld721Wk-Q

        zbigjeffZ 1 Reply Last reply
        1
        • PapaSopP PapaSop

          Forgot to share last night. Did have that margarita.
          PXL_20210427_223308580.jpg

          Taco Tuesday.
          PXL_20210427_224637264.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1186

          PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

          PapaSopP 1 Reply Last reply
          1
          • YooperDogY YooperDog

            zbigjeff https://youtu.be/zWld721Wk-Q

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1187

            YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

            YooperDogY 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1188

              zbigjeff First thing that came to mind when I read the word. Many classic lines

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1189

                YooperDog
                Usually get the house margarita but opted for the " Golden " one this time.
                Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                GWG8541G 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  YooperDog
                  Usually get the house margarita but opted for the " Golden " one this time.
                  Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1190

                  I like this one a lot.
                  20210430_225009.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY 2 Replies Last reply
                  2
                  • GWG8541G GWG8541

                    I like this one a lot.
                    20210430_225009.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1191

                    I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                    IMG_20210501_212007422.jpg

                    zbigjeffZ 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      I like this one a lot.
                      20210430_225009.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1192

                      GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                      zbigjeffZ 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                        IMG_20210501_212007422.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1193

                        YooperDog Another one to locate and try.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1194

                          So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                          Good time, I hadn’t drank that much since the old podcast days!

                          20210502_083724.jpg

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                          5
                          • JonathonJ Jonathon

                            So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                            Good time, I hadn’t drank that much since the old podcast days!

                            20210502_083724.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1195

                            Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                            1 Reply Last reply
                            1
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #1196

                              Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                              20210502_121819[1].jpg

                              GWG8541G 1 Reply Last reply
                              4
                              • JonathonJ Jonathon

                                So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                Good time, I hadn’t drank that much since the old podcast days!

                                20210502_083724.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1197

                                Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                                1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                  Good time, I hadn’t drank that much since the old podcast days!

                                  20210502_083724.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1198

                                  Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                    20210502_121819[1].jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1199

                                    zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1200

                                      GWG8541 I was totally surprised by them also. I did their complicated taxes because they live in Indiana and work in Michigan and Illinois and don’t ever expect anything. I know: Yikes. It was the first time I’ve seen them since C19 started and she’s prego with my 2nd grandson. He got laid off at Ford because of the microchip issues and they took a trip here to see her mom and I. They have my whole list of bourbons and have been looking for something I didn’t have and viola. The son-in-law said he’s been looking for 6 months and finally found one I didn’t have in my arsenal. Yep, I’m blessed. I shared a tasting with him before they headed back home. I’m still smiling that I got to share some. Yep, it was a good day.

                                      1 Reply Last reply
                                      3
                                      • YooperDogY YooperDog

                                        GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1201

                                        YooperDog I like that one. But, really like the single barrel brand of Four Roses. It’s come a loooooong way since the bottle I have from 1954 that I obtained when helping someone clean their house for an estate sale. He and I opened it and performed the tasting in his parents honor and then he gave it to me.

                                        1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1202

                                          Need help. I have a very popular Bourbon Pecan Pie that took me awhile to develop. It uses Weller Red. I have a big event coming up that I have to bake them. I can’t get Weller to save my life here around the Houston area.

                                          I have tried so many others bourbons, it’s just not the same. I’s amazing just how much one ingredient can shift the flavor.

                                          Any recommendations on what would be a very similar flavor profile.

                                          zbigjeffZ GWG8541G 2 Replies Last reply
                                          0

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