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Meatgistics - Walton's - Community
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Drink of Choice

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  • T ToddDSheppard

    Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1179

    ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      SOUS VIDE MARGARITA PRODUCTION LINE

      Blueberry today
      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

      6 infusing. Yum!

      Finished. Really infused well
      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1180

      lkrfletcher
      That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

      Now I want a margarita… Hmm, it is taco Tuesday.

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        SOUS VIDE MARGARITA PRODUCTION LINE

        Blueberry today
        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

        6 infusing. Yum!

        Finished. Really infused well
        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #1181

        lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1182

          Forgot to share last night. Did have that margarita.
          PXL_20210427_223308580.jpg

          Taco Tuesday.
          PXL_20210427_224637264.jpg

          zbigjeffZ YooperDogY 2 Replies Last reply
          3
          • lkrfletcherL lkrfletcher

            SOUS VIDE MARGARITA PRODUCTION LINE

            Blueberry today
            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

            6 infusing. Yum!

            Finished. Really infused well
            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1183

            lkrfletcher Wow!

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              Forgot to share last night. Did have that margarita.
              PXL_20210427_223308580.jpg

              Taco Tuesday.
              PXL_20210427_224637264.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1184

              PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

              YooperDogY 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1185

                zbigjeff https://youtu.be/zWld721Wk-Q

                zbigjeffZ 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Forgot to share last night. Did have that margarita.
                  PXL_20210427_223308580.jpg

                  Taco Tuesday.
                  PXL_20210427_224637264.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1186

                  PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                  PapaSopP 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    zbigjeff https://youtu.be/zWld721Wk-Q

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1187

                    YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                    YooperDogY 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1188

                      zbigjeff First thing that came to mind when I read the word. Many classic lines

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1189

                        YooperDog
                        Usually get the house margarita but opted for the " Golden " one this time.
                        Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                        GWG8541G 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          YooperDog
                          Usually get the house margarita but opted for the " Golden " one this time.
                          Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1190

                          I like this one a lot.
                          20210430_225009.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          YooperDogY 2 Replies Last reply
                          2
                          • GWG8541G GWG8541

                            I like this one a lot.
                            20210430_225009.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1191

                            I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                            IMG_20210501_212007422.jpg

                            zbigjeffZ 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              I like this one a lot.
                              20210430_225009.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1192

                              GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                              zbigjeffZ 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                IMG_20210501_212007422.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1193

                                YooperDog Another one to locate and try.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #1194

                                  So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                  Good time, I hadn’t drank that much since the old podcast days!

                                  20210502_083724.jpg

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                                  5
                                  • JonathonJ Jonathon

                                    So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                    Good time, I hadn’t drank that much since the old podcast days!

                                    20210502_083724.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1195

                                    Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1196

                                      Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                      20210502_121819[1].jpg

                                      GWG8541G 1 Reply Last reply
                                      4
                                      • JonathonJ Jonathon

                                        So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                        Good time, I hadn’t drank that much since the old podcast days!

                                        20210502_083724.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1197

                                        Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                          Good time, I hadn’t drank that much since the old podcast days!

                                          20210502_083724.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1198

                                          Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          2

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