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Drink of Choice

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  • lkrfletcherL lkrfletcher

    SOUS VIDE MARGARITA PRODUCTION LINE

    Blueberry today
    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

    6 infusing. Yum!

    Finished. Really infused well
    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1180

    lkrfletcher
    That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

    Now I want a margarita… Hmm, it is taco Tuesday.

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      SOUS VIDE MARGARITA PRODUCTION LINE

      Blueberry today
      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

      6 infusing. Yum!

      Finished. Really infused well
      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #1181

      lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1182

        Forgot to share last night. Did have that margarita.
        PXL_20210427_223308580.jpg

        Taco Tuesday.
        PXL_20210427_224637264.jpg

        zbigjeffZ YooperDogY 2 Replies Last reply
        3
        • lkrfletcherL lkrfletcher

          SOUS VIDE MARGARITA PRODUCTION LINE

          Blueberry today
          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

          6 infusing. Yum!

          Finished. Really infused well
          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1183

          lkrfletcher Wow!

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            Forgot to share last night. Did have that margarita.
            PXL_20210427_223308580.jpg

            Taco Tuesday.
            PXL_20210427_224637264.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1184

            PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

            YooperDogY 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1185

              zbigjeff https://youtu.be/zWld721Wk-Q

              zbigjeffZ 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Forgot to share last night. Did have that margarita.
                PXL_20210427_223308580.jpg

                Taco Tuesday.
                PXL_20210427_224637264.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1186

                PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                PapaSopP 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  zbigjeff https://youtu.be/zWld721Wk-Q

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1187

                  YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                  YooperDogY 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1188

                    zbigjeff First thing that came to mind when I read the word. Many classic lines

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1189

                      YooperDog
                      Usually get the house margarita but opted for the " Golden " one this time.
                      Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                      GWG8541G 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        YooperDog
                        Usually get the house margarita but opted for the " Golden " one this time.
                        Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1190

                        I like this one a lot.
                        20210430_225009.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        YooperDogY 2 Replies Last reply
                        2
                        • GWG8541G GWG8541

                          I like this one a lot.
                          20210430_225009.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1191

                          I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                          IMG_20210501_212007422.jpg

                          zbigjeffZ 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            I like this one a lot.
                            20210430_225009.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1192

                            GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                              IMG_20210501_212007422.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1193

                              YooperDog Another one to locate and try.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1194

                                So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                Good time, I hadn’t drank that much since the old podcast days!

                                20210502_083724.jpg

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                                5
                                • JonathonJ Jonathon

                                  So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                  Good time, I hadn’t drank that much since the old podcast days!

                                  20210502_083724.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1195

                                  Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #1196

                                    Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                    20210502_121819[1].jpg

                                    GWG8541G 1 Reply Last reply
                                    4
                                    • JonathonJ Jonathon

                                      So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                      Good time, I hadn’t drank that much since the old podcast days!

                                      20210502_083724.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1197

                                      Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                        Good time, I hadn’t drank that much since the old podcast days!

                                        20210502_083724.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1198

                                        Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                          20210502_121819[1].jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1199

                                          zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          1

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