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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1171

    GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

    Joe HellJ 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1172

      zbigjeff Eagle Rare is one of my standards!

      Better Living Through BBQ!

      zbigjeffZ GWG8541G 2 Replies Last reply
      2
      • Joe HellJ Joe Hell

        zbigjeff Eagle Rare is one of my standards!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #1173

        Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          zbigjeff Eagle Rare is one of my standards!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1174

          Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1175

            GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

            lkrfletcherL 1 Reply Last reply
            3
            • zbigjeffZ zbigjeff

              GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by lkrfletcher
              #1176

              SOUS VIDE MARGARITA PRODUCTION LINE

              Blueberry today
              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

              6 infusing. Yum!

              Finished. Really infused well
              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

              Life is a Garden - Dig it.

              zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
              3
              • lkrfletcherL lkrfletcher

                SOUS VIDE MARGARITA PRODUCTION LINE

                Blueberry today
                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                6 infusing. Yum!

                Finished. Really infused well
                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1177

                lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                1 Reply Last reply
                1
                • T Offline
                  T Offline
                  ToddDSheppard
                  Team Orange
                  wrote on last edited by
                  #1178

                  Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • T ToddDSheppard

                    Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1179

                    ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      SOUS VIDE MARGARITA PRODUCTION LINE

                      Blueberry today
                      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                      6 infusing. Yum!

                      Finished. Really infused well
                      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1180

                      lkrfletcher
                      That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                      Now I want a margarita… Hmm, it is taco Tuesday.

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        SOUS VIDE MARGARITA PRODUCTION LINE

                        Blueberry today
                        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                        6 infusing. Yum!

                        Finished. Really infused well
                        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #1181

                        lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1182

                          Forgot to share last night. Did have that margarita.
                          PXL_20210427_223308580.jpg

                          Taco Tuesday.
                          PXL_20210427_224637264.jpg

                          zbigjeffZ YooperDogY 2 Replies Last reply
                          3
                          • lkrfletcherL lkrfletcher

                            SOUS VIDE MARGARITA PRODUCTION LINE

                            Blueberry today
                            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                            6 infusing. Yum!

                            Finished. Really infused well
                            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1183

                            lkrfletcher Wow!

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Forgot to share last night. Did have that margarita.
                              PXL_20210427_223308580.jpg

                              Taco Tuesday.
                              PXL_20210427_224637264.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1184

                              PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                              YooperDogY 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1185

                                zbigjeff https://youtu.be/zWld721Wk-Q

                                zbigjeffZ 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Forgot to share last night. Did have that margarita.
                                  PXL_20210427_223308580.jpg

                                  Taco Tuesday.
                                  PXL_20210427_224637264.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1186

                                  PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    zbigjeff https://youtu.be/zWld721Wk-Q

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1187

                                    YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1188

                                      zbigjeff First thing that came to mind when I read the word. Many classic lines

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1189

                                        YooperDog
                                        Usually get the house margarita but opted for the " Golden " one this time.
                                        Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          YooperDog
                                          Usually get the house margarita but opted for the " Golden " one this time.
                                          Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1190

                                          I like this one a lot.
                                          20210430_225009.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          YooperDogY 2 Replies Last reply
                                          2

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