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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1161

    zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    2
    • GWG8541G GWG8541

      zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1162

      GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

      zbigjeffZ 1 Reply Last reply
      2
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1163

        Has anyone had this? I got it as a gift.
        20210422_190555.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        C zbigjeffZ GWG8541G 3 Replies Last reply
        2
        • Tex_77T Tex_77

          Has anyone had this? I got it as a gift.
          20210422_190555.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1164

          Tex_77 I have not tried any yet, but if you send some my way I would be more than happy to test it for you, pro bono! It looks like it may be a good one.

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Has anyone had this? I got it as a gift.
            20210422_190555.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1165

            Tex_77 calldoctoday I don’t want calldotortoday to over indulge. So, send him half and me the other half and we will advise. No, I never had it and would love the try it. I saw it a long time back. But, haven’t seen it here for some time. We’re just trying to help.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1166

              GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

              GWG8541G 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1167

                zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Has anyone had this? I got it as a gift.
                  20210422_190555.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1168

                  Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1169

                    GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                    GWG8541G 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1170

                      I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1171

                        GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                        Joe HellJ 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1172

                          zbigjeff Eagle Rare is one of my standards!

                          Better Living Through BBQ!

                          zbigjeffZ GWG8541G 2 Replies Last reply
                          2
                          • Joe HellJ Joe Hell

                            zbigjeff Eagle Rare is one of my standards!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1173

                            Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              zbigjeff Eagle Rare is one of my standards!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1174

                              Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1175

                                GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                                lkrfletcherL 1 Reply Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by lkrfletcher
                                  #1176

                                  SOUS VIDE MARGARITA PRODUCTION LINE

                                  Blueberry today
                                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                  6 infusing. Yum!

                                  Finished. Really infused well
                                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                  Life is a Garden - Dig it.

                                  zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                                  3
                                  • lkrfletcherL lkrfletcher

                                    SOUS VIDE MARGARITA PRODUCTION LINE

                                    Blueberry today
                                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                    6 infusing. Yum!

                                    Finished. Really infused well
                                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1177

                                    lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                                    1 Reply Last reply
                                    1
                                    • T Offline
                                      T Offline
                                      ToddDSheppard
                                      Team Orange
                                      wrote on last edited by
                                      #1178

                                      Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • T ToddDSheppard

                                        Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1179

                                        ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          SOUS VIDE MARGARITA PRODUCTION LINE

                                          Blueberry today
                                          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                          6 infusing. Yum!

                                          Finished. Really infused well
                                          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1180

                                          lkrfletcher
                                          That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                                          Now I want a margarita… Hmm, it is taco Tuesday.

                                          1 Reply Last reply
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