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Meatgistics - Walton's - Community
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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    zbigjeff said in Drink of Choice:

    Woodinville Bourbon

    Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1153

    johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1154

      zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ 1 Reply Last reply
      1
      • Tex_77T Tex_77

        zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1155

        Tex_77 Mitcher’s Rye is another one I need to add to the overflowing arsenal for the Rye side of life when I want that spicy taste. My Rye side has dwindled since my daughter in Indiana is the driving force with the “hotter is better” thought and haven’t seen them since this C19 frenzy came around. So, I better start to crank that side up when all of her restrictions bust apart.

        1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1156

          zbigjeff You cannot go wrong with the Woodinville. I’m on my second bottle since discovering it about 6 months ago.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1157

            Tasty combo
            20210419_175219.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP 1 Reply Last reply
            2
            • Tex_77T Tex_77

              Tasty combo
              20210419_175219.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1158

              Tex_77
              Nice. Their products have really caught fire over the last year or so…

              Tex_77T 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Tex_77
                Nice. Their products have really caught fire over the last year or so…

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1159

                PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                PapaSopP 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1160

                  Tex_77 said in Drink of Choice:

                  PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                  Exactly what our reps are telling me. Many on premise accounts are now pouring these. The other part is that these products also have the color added. One less step for the mixologists out there.

                  The flavored but clear products are slowly fading away.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1161

                    zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1162

                      GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                      zbigjeffZ 1 Reply Last reply
                      2
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1163

                        Has anyone had this? I got it as a gift.
                        20210422_190555.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        C zbigjeffZ GWG8541G 3 Replies Last reply
                        2
                        • Tex_77T Tex_77

                          Has anyone had this? I got it as a gift.
                          20210422_190555.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1164

                          Tex_77 I have not tried any yet, but if you send some my way I would be more than happy to test it for you, pro bono! It looks like it may be a good one.

                          1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Has anyone had this? I got it as a gift.
                            20210422_190555.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1165

                            Tex_77 calldoctoday I don’t want calldotortoday to over indulge. So, send him half and me the other half and we will advise. No, I never had it and would love the try it. I saw it a long time back. But, haven’t seen it here for some time. We’re just trying to help.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1166

                              GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                              GWG8541G 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1167

                                zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Has anyone had this? I got it as a gift.
                                  20210422_190555.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1168

                                  Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1169

                                    GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1170

                                      I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1171

                                        GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1172

                                          zbigjeff Eagle Rare is one of my standards!

                                          Better Living Through BBQ!

                                          zbigjeffZ GWG8541G 2 Replies Last reply
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