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Drink of Choice

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  • M mdseaside

    zbigjeff
    Bulliett makes a great birdie bottle.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1144

    mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!

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    • processheadP processhead

      mdseaside said in Drink of Choice:

      zbigjeff
      Bulliett makes a great birdie bottle.

      What is a birdie bottle?

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1145

      processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

      PapaSopP 1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1146

        Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

        Paul

        zbigjeffZ 1 Reply Last reply
        1
        • processheadP processhead

          Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1147

          processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one. 😀

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          • zbigjeffZ zbigjeff

            processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1148

            zbigjeff
            We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

            zbigjeffZ 1 Reply Last reply
            1
            • PapaSopP PapaSop

              zbigjeff
              We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1149

              PapaSop It’s all about “INCENTIVE” with the birdy juice.

              PapaSopP 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                PapaSop It’s all about “INCENTIVE” with the birdy juice.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1150

                zbigjeff
                Exactly!

                1 Reply Last reply
                1
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1151

                  Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                  johnsbrewhouseJ Tex_77T GWG8541G 4 Replies Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1152

                    zbigjeff said in Drink of Choice:

                    Woodinville Bourbon

                    Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

                    zbigjeffZ 1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      zbigjeff said in Drink of Choice:

                      Woodinville Bourbon

                      Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1153

                      johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1154

                        zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1155

                          Tex_77 Mitcher’s Rye is another one I need to add to the overflowing arsenal for the Rye side of life when I want that spicy taste. My Rye side has dwindled since my daughter in Indiana is the driving force with the “hotter is better” thought and haven’t seen them since this C19 frenzy came around. So, I better start to crank that side up when all of her restrictions bust apart.

                          1 Reply Last reply
                          2
                          • zbigjeffZ zbigjeff

                            Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1156

                            zbigjeff You cannot go wrong with the Woodinville. I’m on my second bottle since discovering it about 6 months ago.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            3
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1157

                              Tasty combo
                              20210419_175219.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              PapaSopP 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                Tasty combo
                                20210419_175219.jpg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1158

                                Tex_77
                                Nice. Their products have really caught fire over the last year or so…

                                Tex_77T 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Tex_77
                                  Nice. Their products have really caught fire over the last year or so…

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1159

                                  PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1160

                                    Tex_77 said in Drink of Choice:

                                    PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                                    Exactly what our reps are telling me. Many on premise accounts are now pouring these. The other part is that these products also have the color added. One less step for the mixologists out there.

                                    The flavored but clear products are slowly fading away.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1161

                                      zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1162

                                        GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1163

                                          Has anyone had this? I got it as a gift.
                                          20210422_190555.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C zbigjeffZ GWG8541G 3 Replies Last reply
                                          2

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