Drink of Choice
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.
Better Living Through BBQ!
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Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.
Joe Hell what Bulliet was it?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.
Joe Hell i believe I’ve had that Bulliet before.
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Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol
twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.
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Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.
Joe Hell Also had the Bulleit before. But, not the Dead Eye. Just another one to try. There’s sooooo many out there these days and some are just hard to locate.
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twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.
zbigjeff
Bulliett makes a great birdie bottle. -
mdseaside said in Drink of Choice:
zbigjeff
Bulliett makes a great birdie bottle.What is a birdie bottle?
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mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!
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mdseaside said in Drink of Choice:
zbigjeff
Bulliett makes a great birdie bottle.What is a birdie bottle?
processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.
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Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol
Paul
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Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol
processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one.
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processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.
zbigjeff
We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s. -
zbigjeff
We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s. -
zbigjeff
Exactly! -
Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
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Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
zbigjeff said in Drink of Choice:
Woodinville Bourbon
Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.
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zbigjeff said in Drink of Choice:
Woodinville Bourbon
Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.
johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.
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Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.
Tex_77 Mitcher’s Rye is another one I need to add to the overflowing arsenal for the Rye side of life when I want that spicy taste. My Rye side has dwindled since my daughter in Indiana is the driving force with the “hotter is better” thought and haven’t seen them since this C19 frenzy came around. So, I better start to crank that side up when all of her restrictions bust apart.
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