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Drink of Choice

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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #1134

    E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    twilliamsT 1 Reply Last reply
    0
    • Denny OD Denny O

      E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #1135

      @dennyo it doesnt have as much vanilla flavor as i hoped, but i never tried just a straight shot of it either. Mixed in my coffee or pepsi

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1136

        Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.

        Better Living Through BBQ!

        Tex_77T 1 Reply Last reply
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        • Joe HellJ Joe Hell

          Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1137

          Joe Hell what Bulliet was it?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Joe HellJ 1 Reply Last reply
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          • Tex_77T Tex_77

            Joe Hell what Bulliet was it?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #1138

            Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

            F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

            Better Living Through BBQ!

            Tex_77T zbigjeffZ 2 Replies Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

              F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1139

              Joe Hell i believe I’ve had that Bulliet before.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • twilliamsT twilliams

                Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1140

                twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

                M 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                  F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1141

                  Joe Hell Also had the Bulleit before. But, not the Dead Eye. Just another one to try. There’s sooooo many out there these days and some are just hard to locate.

                  1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

                    M Offline
                    M Offline
                    mdseaside
                    Team Orange
                    wrote on last edited by
                    #1142

                    zbigjeff
                    Bulliett makes a great birdie bottle.

                    processheadP zbigjeffZ 2 Replies Last reply
                    1
                    • M mdseaside

                      zbigjeff
                      Bulliett makes a great birdie bottle.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1143

                      mdseaside said in Drink of Choice:

                      zbigjeff
                      Bulliett makes a great birdie bottle.

                      What is a birdie bottle?

                      Paul

                      zbigjeffZ 1 Reply Last reply
                      2
                      • M mdseaside

                        zbigjeff
                        Bulliett makes a great birdie bottle.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1144

                        mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          mdseaside said in Drink of Choice:

                          zbigjeff
                          Bulliett makes a great birdie bottle.

                          What is a birdie bottle?

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1145

                          processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

                          PapaSopP 1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1146

                            Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

                            Paul

                            zbigjeffZ 1 Reply Last reply
                            1
                            • processheadP processhead

                              Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1147

                              processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one. 😀

                              1 Reply Last reply
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                              • zbigjeffZ zbigjeff

                                processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1148

                                zbigjeff
                                We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  zbigjeff
                                  We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1149

                                  PapaSop It’s all about “INCENTIVE” with the birdy juice.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop It’s all about “INCENTIVE” with the birdy juice.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1150

                                    zbigjeff
                                    Exactly!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1151

                                      Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                                      johnsbrewhouseJ Tex_77T GWG8541G 4 Replies Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1152

                                        zbigjeff said in Drink of Choice:

                                        Woodinville Bourbon

                                        Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          zbigjeff said in Drink of Choice:

                                          Woodinville Bourbon

                                          Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1153

                                          johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.

                                          1 Reply Last reply
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