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Meatgistics - Walton's - Community
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Drink of Choice

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  • Denny OD Denny O

    zbigjeff I don’t understand your comment,
    "But, they’re doing “YOU”. Me on the other hand will try just about anything at any "
    What do you mean, “doing “YOU””?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1126

    @dennyo It’s from a commercial I heard. It was a play on You doing “YOU”. It allllll gooooood. Just keep having fun. Will be away for a week of fun, different bourbons/whiskeys in Houston and Dallas playing cards at night and hitting a little white ball with a group of 5 other childhood buds during the day.

    1 Reply Last reply
    0
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #1127

      Ok, have fun. Guess I don’t remember the commercial. btw, Love the card games!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • H Offline
        H Offline
        Hosshess
        Sous Vide
        wrote on last edited by
        #1128

        scotch on the rocks, mostly highlands not a fan of peat, good bourbon and some ryes now and again. hate most IPAs but beer is a great river snack

        Joe HellJ 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #1129

          I’ve been drinking a mixed 12 from Prarie Artisan Ales, 3 different sours, very good easy drinking beers that have a kick!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
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          • H Hosshess

            scotch on the rocks, mostly highlands not a fan of peat, good bourbon and some ryes now and again. hate most IPAs but beer is a great river snack

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1130

            Hosshess I made a really nice brat today using a local ‘smoked ale’ from Water Buffalo Brewery with Walla Walla Sweet Onions, caraway, thyme, mustard seed and the spent ‘smoked bacon’ pepper leavings after slicing several slabs of bacon on the slicer. It’s a great way to use all those bits and pieces left over after slicing!

            Better Living Through BBQ!

            1 Reply Last reply
            2
            • twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by twilliams
              #1131

              Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

              G zbigjeffZ 2 Replies Last reply
              1
              • twilliamsT twilliams

                Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #1132

                twilliams It is now the 5 PM hour in Amsterdam

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                twilliamsT 1 Reply Last reply
                1
                • G glen

                  twilliams It is now the 5 PM hour in Amsterdam

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #1133

                  glen AH!!! PERFECT!!!

                  1 Reply Last reply
                  0
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #1134

                    E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    twilliamsT 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #1135

                      @dennyo it doesnt have as much vanilla flavor as i hoped, but i never tried just a straight shot of it either. Mixed in my coffee or pepsi

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1136

                        Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.

                        Better Living Through BBQ!

                        Tex_77T 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1137

                          Joe Hell what Bulliet was it?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Joe Hell what Bulliet was it?

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #1138

                            Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                            F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                            Better Living Through BBQ!

                            Tex_77T zbigjeffZ 2 Replies Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                              F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1139

                              Joe Hell i believe I’ve had that Bulliet before.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
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                              • twilliamsT twilliams

                                Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1140

                                twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

                                M 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                                  F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1141

                                  Joe Hell Also had the Bulleit before. But, not the Dead Eye. Just another one to try. There’s sooooo many out there these days and some are just hard to locate.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

                                    M Offline
                                    M Offline
                                    mdseaside
                                    Team Orange
                                    wrote on last edited by
                                    #1142

                                    zbigjeff
                                    Bulliett makes a great birdie bottle.

                                    processheadP zbigjeffZ 2 Replies Last reply
                                    1
                                    • M mdseaside

                                      zbigjeff
                                      Bulliett makes a great birdie bottle.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #1143

                                      mdseaside said in Drink of Choice:

                                      zbigjeff
                                      Bulliett makes a great birdie bottle.

                                      What is a birdie bottle?

                                      Paul

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • M mdseaside

                                        zbigjeff
                                        Bulliett makes a great birdie bottle.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #1144

                                        mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!

                                        1 Reply Last reply
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                                        • processheadP processhead

                                          mdseaside said in Drink of Choice:

                                          zbigjeff
                                          Bulliett makes a great birdie bottle.

                                          What is a birdie bottle?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1145

                                          processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

                                          PapaSopP 1 Reply Last reply
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