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Drink of Choice

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  • twilliamsT twilliams

    Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1132

    twilliams It is now the 5 PM hour in Amsterdam

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    twilliamsT 1 Reply Last reply
    1
    • G glen

      twilliams It is now the 5 PM hour in Amsterdam

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #1133

      glen AH!!! PERFECT!!!

      1 Reply Last reply
      0
      • Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #1134

        E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        twilliamsT 1 Reply Last reply
        0
        • Denny OD Denny O

          E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #1135

          @dennyo it doesnt have as much vanilla flavor as i hoped, but i never tried just a straight shot of it either. Mixed in my coffee or pepsi

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1136

            Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.

            Better Living Through BBQ!

            Tex_77T 1 Reply Last reply
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            • Joe HellJ Joe Hell

              Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1137

              Joe Hell what Bulliet was it?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Joe HellJ 1 Reply Last reply
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              • Tex_77T Tex_77

                Joe Hell what Bulliet was it?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #1138

                Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                Better Living Through BBQ!

                Tex_77T zbigjeffZ 2 Replies Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                  F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1139

                  Joe Hell i believe I’ve had that Bulliet before.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1140

                    twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

                    M 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

                      F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1141

                      Joe Hell Also had the Bulleit before. But, not the Dead Eye. Just another one to try. There’s sooooo many out there these days and some are just hard to locate.

                      1 Reply Last reply
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                      • zbigjeffZ zbigjeff

                        twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

                        M Offline
                        M Offline
                        mdseaside
                        Team Orange
                        wrote on last edited by
                        #1142

                        zbigjeff
                        Bulliett makes a great birdie bottle.

                        processheadP zbigjeffZ 2 Replies Last reply
                        1
                        • M mdseaside

                          zbigjeff
                          Bulliett makes a great birdie bottle.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1143

                          mdseaside said in Drink of Choice:

                          zbigjeff
                          Bulliett makes a great birdie bottle.

                          What is a birdie bottle?

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          2
                          • M mdseaside

                            zbigjeff
                            Bulliett makes a great birdie bottle.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1144

                            mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              mdseaside said in Drink of Choice:

                              zbigjeff
                              Bulliett makes a great birdie bottle.

                              What is a birdie bottle?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1145

                              processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

                              PapaSopP 1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #1146

                                Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

                                Paul

                                zbigjeffZ 1 Reply Last reply
                                1
                                • processheadP processhead

                                  Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1147

                                  processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one. 😀

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1148

                                    zbigjeff
                                    We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      zbigjeff
                                      We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1149

                                      PapaSop It’s all about “INCENTIVE” with the birdy juice.

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop It’s all about “INCENTIVE” with the birdy juice.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1150

                                        zbigjeff
                                        Exactly!

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1151

                                          Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                                          johnsbrewhouseJ Tex_77T GWG8541G 4 Replies Last reply
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