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Drink of Choice

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  • twilliamsT twilliams

    Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol20210411_104606.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1140

    twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

    M 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.

      F6A9432B-C4B8-44AE-BE05-F3069AF797FA.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1141

      Joe Hell Also had the Bulleit before. But, not the Dead Eye. Just another one to try. There’s sooooo many out there these days and some are just hard to locate.

      1 Reply Last reply
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      • zbigjeffZ zbigjeff

        twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.

        M Offline
        M Offline
        mdseaside
        Team Orange
        wrote on last edited by
        #1142

        zbigjeff
        Bulliett makes a great birdie bottle.

        processheadP zbigjeffZ 2 Replies Last reply
        1
        • M mdseaside

          zbigjeff
          Bulliett makes a great birdie bottle.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1143

          mdseaside said in Drink of Choice:

          zbigjeff
          Bulliett makes a great birdie bottle.

          What is a birdie bottle?

          Paul

          zbigjeffZ 1 Reply Last reply
          2
          • M mdseaside

            zbigjeff
            Bulliett makes a great birdie bottle.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1144

            mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!

            1 Reply Last reply
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            • processheadP processhead

              mdseaside said in Drink of Choice:

              zbigjeff
              Bulliett makes a great birdie bottle.

              What is a birdie bottle?

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1145

              processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

              PapaSopP 1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #1146

                Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

                Paul

                zbigjeffZ 1 Reply Last reply
                1
                • processheadP processhead

                  Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1147

                  processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one. 😀

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1148

                    zbigjeff
                    We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      zbigjeff
                      We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1149

                      PapaSop It’s all about “INCENTIVE” with the birdy juice.

                      PapaSopP 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        PapaSop It’s all about “INCENTIVE” with the birdy juice.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1150

                        zbigjeff
                        Exactly!

                        1 Reply Last reply
                        1
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1151

                          Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                          johnsbrewhouseJ Tex_77T GWG8541G 4 Replies Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1152

                            zbigjeff said in Drink of Choice:

                            Woodinville Bourbon

                            Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

                            zbigjeffZ 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              zbigjeff said in Drink of Choice:

                              Woodinville Bourbon

                              Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1153

                              johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1154

                                zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1155

                                  Tex_77 Mitcher’s Rye is another one I need to add to the overflowing arsenal for the Rye side of life when I want that spicy taste. My Rye side has dwindled since my daughter in Indiana is the driving force with the “hotter is better” thought and haven’t seen them since this C19 frenzy came around. So, I better start to crank that side up when all of her restrictions bust apart.

                                  1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1156

                                    zbigjeff You cannot go wrong with the Woodinville. I’m on my second bottle since discovering it about 6 months ago.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    3
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1157

                                      Tasty combo
                                      20210419_175219.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      PapaSopP 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Tasty combo
                                        20210419_175219.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1158

                                        Tex_77
                                        Nice. Their products have really caught fire over the last year or so…

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Tex_77
                                          Nice. Their products have really caught fire over the last year or so…

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1159

                                          PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          PapaSopP 1 Reply Last reply
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