Drink of Choice
-
Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol
processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one.
-
processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.
zbigjeff
We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s. -
zbigjeff
We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s. -
zbigjeff
Exactly! -
Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
-
Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
zbigjeff said in Drink of Choice:
Woodinville Bourbon
Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.
-
zbigjeff said in Drink of Choice:
Woodinville Bourbon
Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.
johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.
-
Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.
Tex_77 Mitcher’s Rye is another one I need to add to the overflowing arsenal for the Rye side of life when I want that spicy taste. My Rye side has dwindled since my daughter in Indiana is the driving force with the “hotter is better” thought and haven’t seen them since this C19 frenzy came around. So, I better start to crank that side up when all of her restrictions bust apart.
-
Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
zbigjeff You cannot go wrong with the Woodinville. I’m on my second bottle since discovering it about 6 months ago.
-
Tasty combo
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77
Nice. Their products have really caught fire over the last year or so… -
PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.
Tex_77 said in Drink of Choice:
PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.
Exactly what our reps are telling me. Many on premise accounts are now pouring these. The other part is that these products also have the color added. One less step for the mixologists out there.
The flavored but clear products are slowly fading away.
-
Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels.
zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.
“You never really die until you end up on the wall at a Cracker Barrel”
-
zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.
-
Has anyone had this? I got it as a gift.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 I have not tried any yet, but if you send some my way I would be more than happy to test it for you, pro bono! It looks like it may be a good one.
-
Tex_77 calldoctoday I don’t want calldotortoday to over indulge. So, send him half and me the other half and we will advise. No, I never had it and would love the try it. I saw it a long time back. But, haven’t seen it here for some time. We’re just trying to help.
-
GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.
GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
