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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1156

    zbigjeff You cannot go wrong with the Woodinville. I’m on my second bottle since discovering it about 6 months ago.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    3
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1157

      Tasty combo
      20210419_175219.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP 1 Reply Last reply
      2
      • Tex_77T Tex_77

        Tasty combo
        20210419_175219.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1158

        Tex_77
        Nice. Their products have really caught fire over the last year or so…

        Tex_77T 1 Reply Last reply
        1
        • PapaSopP PapaSop

          Tex_77
          Nice. Their products have really caught fire over the last year or so…

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1159

          PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          PapaSopP 1 Reply Last reply
          1
          • Tex_77T Tex_77

            PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1160

            Tex_77 said in Drink of Choice:

            PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

            Exactly what our reps are telling me. Many on premise accounts are now pouring these. The other part is that these products also have the color added. One less step for the mixologists out there.

            The flavored but clear products are slowly fading away.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1161

              zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              2
              • GWG8541G GWG8541

                zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1162

                GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                zbigjeffZ 1 Reply Last reply
                2
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1163

                  Has anyone had this? I got it as a gift.
                  20210422_190555.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  C zbigjeffZ GWG8541G 3 Replies Last reply
                  2
                  • Tex_77T Tex_77

                    Has anyone had this? I got it as a gift.
                    20210422_190555.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1164

                    Tex_77 I have not tried any yet, but if you send some my way I would be more than happy to test it for you, pro bono! It looks like it may be a good one.

                    1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Has anyone had this? I got it as a gift.
                      20210422_190555.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1165

                      Tex_77 calldoctoday I don’t want calldotortoday to over indulge. So, send him half and me the other half and we will advise. No, I never had it and would love the try it. I saw it a long time back. But, haven’t seen it here for some time. We’re just trying to help.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1166

                        GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                        GWG8541G 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1167

                          zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Has anyone had this? I got it as a gift.
                            20210422_190555.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1168

                            Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1169

                              GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                              GWG8541G 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1170

                                I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1171

                                  GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #1172

                                    zbigjeff Eagle Rare is one of my standards!

                                    Better Living Through BBQ!

                                    zbigjeffZ GWG8541G 2 Replies Last reply
                                    2
                                    • Joe HellJ Joe Hell

                                      zbigjeff Eagle Rare is one of my standards!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1173

                                      Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        zbigjeff Eagle Rare is one of my standards!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1174

                                        Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1175

                                          GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                                          lkrfletcherL 1 Reply Last reply
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