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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Has anyone had this? I got it as a gift.
    20210422_190555.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1164

    Tex_77 I have not tried any yet, but if you send some my way I would be more than happy to test it for you, pro bono! It looks like it may be a good one.

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      Has anyone had this? I got it as a gift.
      20210422_190555.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1165

      Tex_77 calldoctoday I don’t want calldotortoday to over indulge. So, send him half and me the other half and we will advise. No, I never had it and would love the try it. I saw it a long time back. But, haven’t seen it here for some time. We’re just trying to help.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1166

        GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

        GWG8541G 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1167

          zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • Tex_77T Tex_77

            Has anyone had this? I got it as a gift.
            20210422_190555.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1168

            Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1169

              GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

              GWG8541G 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1170

                I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1171

                  GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                  Joe HellJ 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #1172

                    zbigjeff Eagle Rare is one of my standards!

                    Better Living Through BBQ!

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    2
                    • Joe HellJ Joe Hell

                      zbigjeff Eagle Rare is one of my standards!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #1173

                      Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        zbigjeff Eagle Rare is one of my standards!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1174

                        Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1175

                          GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                          lkrfletcherL 1 Reply Last reply
                          3
                          • zbigjeffZ zbigjeff

                            GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by lkrfletcher
                            #1176

                            SOUS VIDE MARGARITA PRODUCTION LINE

                            Blueberry today
                            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                            6 infusing. Yum!

                            Finished. Really infused well
                            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                            Life is a Garden - Dig it.

                            zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                            3
                            • lkrfletcherL lkrfletcher

                              SOUS VIDE MARGARITA PRODUCTION LINE

                              Blueberry today
                              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                              6 infusing. Yum!

                              Finished. Really infused well
                              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1177

                              lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                              1 Reply Last reply
                              1
                              • T Offline
                                T Offline
                                ToddDSheppard
                                Team Orange
                                wrote on last edited by
                                #1178

                                Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • T ToddDSheppard

                                  Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1179

                                  ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    SOUS VIDE MARGARITA PRODUCTION LINE

                                    Blueberry today
                                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                    6 infusing. Yum!

                                    Finished. Really infused well
                                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1180

                                    lkrfletcher
                                    That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                                    Now I want a margarita… Hmm, it is taco Tuesday.

                                    1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      SOUS VIDE MARGARITA PRODUCTION LINE

                                      Blueberry today
                                      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                      6 infusing. Yum!

                                      Finished. Really infused well
                                      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #1181

                                      lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1182

                                        Forgot to share last night. Did have that margarita.
                                        PXL_20210427_223308580.jpg

                                        Taco Tuesday.
                                        PXL_20210427_224637264.jpg

                                        zbigjeffZ YooperDogY 2 Replies Last reply
                                        3
                                        • lkrfletcherL lkrfletcher

                                          SOUS VIDE MARGARITA PRODUCTION LINE

                                          Blueberry today
                                          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                          6 infusing. Yum!

                                          Finished. Really infused well
                                          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1183

                                          lkrfletcher Wow!

                                          1 Reply Last reply
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