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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1167

    zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Has anyone had this? I got it as a gift.
      20210422_190555.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1168

      Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1169

        GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

        GWG8541G 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1170

          I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1171

            GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

            Joe HellJ 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #1172

              zbigjeff Eagle Rare is one of my standards!

              Better Living Through BBQ!

              zbigjeffZ GWG8541G 2 Replies Last reply
              2
              • Joe HellJ Joe Hell

                zbigjeff Eagle Rare is one of my standards!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1173

                Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  zbigjeff Eagle Rare is one of my standards!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1174

                  Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1175

                    GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                    lkrfletcherL 1 Reply Last reply
                    3
                    • zbigjeffZ zbigjeff

                      GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by lkrfletcher
                      #1176

                      SOUS VIDE MARGARITA PRODUCTION LINE

                      Blueberry today
                      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                      6 infusing. Yum!

                      Finished. Really infused well
                      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                      Life is a Garden - Dig it.

                      zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                      3
                      • lkrfletcherL lkrfletcher

                        SOUS VIDE MARGARITA PRODUCTION LINE

                        Blueberry today
                        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                        6 infusing. Yum!

                        Finished. Really infused well
                        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1177

                        lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                        1 Reply Last reply
                        1
                        • T Offline
                          T Offline
                          ToddDSheppard
                          Team Orange
                          wrote on last edited by
                          #1178

                          Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • T ToddDSheppard

                            Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1179

                            ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              SOUS VIDE MARGARITA PRODUCTION LINE

                              Blueberry today
                              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                              6 infusing. Yum!

                              Finished. Really infused well
                              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1180

                              lkrfletcher
                              That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                              Now I want a margarita… Hmm, it is taco Tuesday.

                              1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                SOUS VIDE MARGARITA PRODUCTION LINE

                                Blueberry today
                                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                6 infusing. Yum!

                                Finished. Really infused well
                                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #1181

                                lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1182

                                  Forgot to share last night. Did have that margarita.
                                  PXL_20210427_223308580.jpg

                                  Taco Tuesday.
                                  PXL_20210427_224637264.jpg

                                  zbigjeffZ YooperDogY 2 Replies Last reply
                                  3
                                  • lkrfletcherL lkrfletcher

                                    SOUS VIDE MARGARITA PRODUCTION LINE

                                    Blueberry today
                                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                    6 infusing. Yum!

                                    Finished. Really infused well
                                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1183

                                    lkrfletcher Wow!

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Forgot to share last night. Did have that margarita.
                                      PXL_20210427_223308580.jpg

                                      Taco Tuesday.
                                      PXL_20210427_224637264.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1184

                                      PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1185

                                        zbigjeff https://youtu.be/zWld721Wk-Q

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Forgot to share last night. Did have that margarita.
                                          PXL_20210427_223308580.jpg

                                          Taco Tuesday.
                                          PXL_20210427_224637264.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1186

                                          PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                          PapaSopP 1 Reply Last reply
                                          1

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