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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1175

    GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

    lkrfletcherL 1 Reply Last reply
    3
    • zbigjeffZ zbigjeff

      GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by lkrfletcher
      #1176

      SOUS VIDE MARGARITA PRODUCTION LINE

      Blueberry today
      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

      6 infusing. Yum!

      Finished. Really infused well
      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

      Life is a Garden - Dig it.

      zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
      3
      • lkrfletcherL lkrfletcher

        SOUS VIDE MARGARITA PRODUCTION LINE

        Blueberry today
        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

        6 infusing. Yum!

        Finished. Really infused well
        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1177

        lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

        1 Reply Last reply
        1
        • T Offline
          T Offline
          ToddDSheppard
          Team Orange
          wrote on last edited by
          #1178

          Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

          zbigjeffZ 1 Reply Last reply
          1
          • T ToddDSheppard

            Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1179

            ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              SOUS VIDE MARGARITA PRODUCTION LINE

              Blueberry today
              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

              6 infusing. Yum!

              Finished. Really infused well
              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1180

              lkrfletcher
              That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

              Now I want a margarita… Hmm, it is taco Tuesday.

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                SOUS VIDE MARGARITA PRODUCTION LINE

                Blueberry today
                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                6 infusing. Yum!

                Finished. Really infused well
                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #1181

                lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1182

                  Forgot to share last night. Did have that margarita.
                  PXL_20210427_223308580.jpg

                  Taco Tuesday.
                  PXL_20210427_224637264.jpg

                  zbigjeffZ YooperDogY 2 Replies Last reply
                  3
                  • lkrfletcherL lkrfletcher

                    SOUS VIDE MARGARITA PRODUCTION LINE

                    Blueberry today
                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                    6 infusing. Yum!

                    Finished. Really infused well
                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1183

                    lkrfletcher Wow!

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Forgot to share last night. Did have that margarita.
                      PXL_20210427_223308580.jpg

                      Taco Tuesday.
                      PXL_20210427_224637264.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1184

                      PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                      YooperDogY 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1185

                        zbigjeff https://youtu.be/zWld721Wk-Q

                        zbigjeffZ 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Forgot to share last night. Did have that margarita.
                          PXL_20210427_223308580.jpg

                          Taco Tuesday.
                          PXL_20210427_224637264.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1186

                          PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                          PapaSopP 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            zbigjeff https://youtu.be/zWld721Wk-Q

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1187

                            YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                            YooperDogY 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1188

                              zbigjeff First thing that came to mind when I read the word. Many classic lines

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1189

                                YooperDog
                                Usually get the house margarita but opted for the " Golden " one this time.
                                Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                GWG8541G 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  YooperDog
                                  Usually get the house margarita but opted for the " Golden " one this time.
                                  Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1190

                                  I like this one a lot.
                                  20210430_225009.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  YooperDogY 2 Replies Last reply
                                  2
                                  • GWG8541G GWG8541

                                    I like this one a lot.
                                    20210430_225009.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1191

                                    I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                    IMG_20210501_212007422.jpg

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      I like this one a lot.
                                      20210430_225009.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1192

                                      GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                        IMG_20210501_212007422.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1193

                                        YooperDog Another one to locate and try.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1194

                                          So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                          Good time, I hadn’t drank that much since the old podcast days!

                                          20210502_083724.jpg

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
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