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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1182

    Forgot to share last night. Did have that margarita.
    PXL_20210427_223308580.jpg

    Taco Tuesday.
    PXL_20210427_224637264.jpg

    zbigjeffZ YooperDogY 2 Replies Last reply
    3
    • lkrfletcherL lkrfletcher

      SOUS VIDE MARGARITA PRODUCTION LINE

      Blueberry today
      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

      6 infusing. Yum!

      Finished. Really infused well
      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1183

      lkrfletcher Wow!

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        Forgot to share last night. Did have that margarita.
        PXL_20210427_223308580.jpg

        Taco Tuesday.
        PXL_20210427_224637264.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1184

        PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

        YooperDogY 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1185

          zbigjeff https://youtu.be/zWld721Wk-Q

          zbigjeffZ 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Forgot to share last night. Did have that margarita.
            PXL_20210427_223308580.jpg

            Taco Tuesday.
            PXL_20210427_224637264.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1186

            PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

            PapaSopP 1 Reply Last reply
            1
            • YooperDogY YooperDog

              zbigjeff https://youtu.be/zWld721Wk-Q

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1187

              YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

              YooperDogY 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1188

                zbigjeff First thing that came to mind when I read the word. Many classic lines

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1189

                  YooperDog
                  Usually get the house margarita but opted for the " Golden " one this time.
                  Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                  GWG8541G 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    YooperDog
                    Usually get the house margarita but opted for the " Golden " one this time.
                    Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1190

                    I like this one a lot.
                    20210430_225009.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    YooperDogY 2 Replies Last reply
                    2
                    • GWG8541G GWG8541

                      I like this one a lot.
                      20210430_225009.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1191

                      I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                      IMG_20210501_212007422.jpg

                      zbigjeffZ 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        I like this one a lot.
                        20210430_225009.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1192

                        GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                        zbigjeffZ 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                          IMG_20210501_212007422.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1193

                          YooperDog Another one to locate and try.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1194

                            So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                            Good time, I hadn’t drank that much since the old podcast days!

                            20210502_083724.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                            5
                            • JonathonJ Jonathon

                              So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                              Good time, I hadn’t drank that much since the old podcast days!

                              20210502_083724.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1195

                              Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                              1 Reply Last reply
                              1
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1196

                                Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                20210502_121819[1].jpg

                                GWG8541G 1 Reply Last reply
                                4
                                • JonathonJ Jonathon

                                  So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                  Good time, I hadn’t drank that much since the old podcast days!

                                  20210502_083724.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1197

                                  Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                    Good time, I hadn’t drank that much since the old podcast days!

                                    20210502_083724.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1198

                                    Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                      20210502_121819[1].jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1199

                                      zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1200

                                        GWG8541 I was totally surprised by them also. I did their complicated taxes because they live in Indiana and work in Michigan and Illinois and don’t ever expect anything. I know: Yikes. It was the first time I’ve seen them since C19 started and she’s prego with my 2nd grandson. He got laid off at Ford because of the microchip issues and they took a trip here to see her mom and I. They have my whole list of bourbons and have been looking for something I didn’t have and viola. The son-in-law said he’s been looking for 6 months and finally found one I didn’t have in my arsenal. Yep, I’m blessed. I shared a tasting with him before they headed back home. I’m still smiling that I got to share some. Yep, it was a good day.

                                        1 Reply Last reply
                                        3
                                        • YooperDogY YooperDog

                                          GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1201

                                          YooperDog I like that one. But, really like the single barrel brand of Four Roses. It’s come a loooooong way since the bottle I have from 1954 that I obtained when helping someone clean their house for an estate sale. He and I opened it and performed the tasting in his parents honor and then he gave it to me.

                                          1 Reply Last reply
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