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Meatgistics - Walton's - Community
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Drink of Choice

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  • lkrfletcherL lkrfletcher

    SOUS VIDE MARGARITA PRODUCTION LINE

    Blueberry today
    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

    6 infusing. Yum!

    Finished. Really infused well
    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1177

    lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

    1 Reply Last reply
    1
    • T Offline
      T Offline
      ToddDSheppard
      Team Orange
      wrote on last edited by
      #1178

      Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

      zbigjeffZ 1 Reply Last reply
      1
      • T ToddDSheppard

        Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1179

        ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          SOUS VIDE MARGARITA PRODUCTION LINE

          Blueberry today
          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

          6 infusing. Yum!

          Finished. Really infused well
          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1180

          lkrfletcher
          That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

          Now I want a margarita… Hmm, it is taco Tuesday.

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            SOUS VIDE MARGARITA PRODUCTION LINE

            Blueberry today
            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

            6 infusing. Yum!

            Finished. Really infused well
            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #1181

            lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1182

              Forgot to share last night. Did have that margarita.
              PXL_20210427_223308580.jpg

              Taco Tuesday.
              PXL_20210427_224637264.jpg

              zbigjeffZ YooperDogY 2 Replies Last reply
              3
              • lkrfletcherL lkrfletcher

                SOUS VIDE MARGARITA PRODUCTION LINE

                Blueberry today
                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                6 infusing. Yum!

                Finished. Really infused well
                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1183

                lkrfletcher Wow!

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Forgot to share last night. Did have that margarita.
                  PXL_20210427_223308580.jpg

                  Taco Tuesday.
                  PXL_20210427_224637264.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1184

                  PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                  YooperDogY 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1185

                    zbigjeff https://youtu.be/zWld721Wk-Q

                    zbigjeffZ 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Forgot to share last night. Did have that margarita.
                      PXL_20210427_223308580.jpg

                      Taco Tuesday.
                      PXL_20210427_224637264.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1186

                      PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                      PapaSopP 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        zbigjeff https://youtu.be/zWld721Wk-Q

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1187

                        YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                        YooperDogY 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1188

                          zbigjeff First thing that came to mind when I read the word. Many classic lines

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1189

                            YooperDog
                            Usually get the house margarita but opted for the " Golden " one this time.
                            Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                            GWG8541G 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              YooperDog
                              Usually get the house margarita but opted for the " Golden " one this time.
                              Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1190

                              I like this one a lot.
                              20210430_225009.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              YooperDogY 2 Replies Last reply
                              2
                              • GWG8541G GWG8541

                                I like this one a lot.
                                20210430_225009.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1191

                                I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                IMG_20210501_212007422.jpg

                                zbigjeffZ 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  I like this one a lot.
                                  20210430_225009.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1192

                                  GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                    IMG_20210501_212007422.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1193

                                    YooperDog Another one to locate and try.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1194

                                      So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                      Good time, I hadn’t drank that much since the old podcast days!

                                      20210502_083724.jpg

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                                      5
                                      • JonathonJ Jonathon

                                        So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                        Good time, I hadn’t drank that much since the old podcast days!

                                        20210502_083724.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1195

                                        Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1196

                                          Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                          20210502_121819[1].jpg

                                          GWG8541G 1 Reply Last reply
                                          4

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