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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1169

    GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

    GWG8541G 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1170

      I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      1
      • GWG8541G GWG8541

        I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1171

        GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

        Joe HellJ 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1172

          zbigjeff Eagle Rare is one of my standards!

          Better Living Through BBQ!

          zbigjeffZ GWG8541G 2 Replies Last reply
          2
          • Joe HellJ Joe Hell

            zbigjeff Eagle Rare is one of my standards!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1173

            Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              zbigjeff Eagle Rare is one of my standards!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1174

              Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1175

                GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                lkrfletcherL 1 Reply Last reply
                3
                • zbigjeffZ zbigjeff

                  GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by lkrfletcher
                  #1176

                  SOUS VIDE MARGARITA PRODUCTION LINE

                  Blueberry today
                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                  6 infusing. Yum!

                  Finished. Really infused well
                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                  Life is a Garden - Dig it.

                  zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                  3
                  • lkrfletcherL lkrfletcher

                    SOUS VIDE MARGARITA PRODUCTION LINE

                    Blueberry today
                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                    6 infusing. Yum!

                    Finished. Really infused well
                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1177

                    lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                    1 Reply Last reply
                    1
                    • T Offline
                      T Offline
                      ToddDSheppard
                      Team Orange
                      wrote on last edited by
                      #1178

                      Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • T ToddDSheppard

                        Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1179

                        ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          SOUS VIDE MARGARITA PRODUCTION LINE

                          Blueberry today
                          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                          6 infusing. Yum!

                          Finished. Really infused well
                          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1180

                          lkrfletcher
                          That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                          Now I want a margarita… Hmm, it is taco Tuesday.

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            SOUS VIDE MARGARITA PRODUCTION LINE

                            Blueberry today
                            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                            6 infusing. Yum!

                            Finished. Really infused well
                            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #1181

                            lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1182

                              Forgot to share last night. Did have that margarita.
                              PXL_20210427_223308580.jpg

                              Taco Tuesday.
                              PXL_20210427_224637264.jpg

                              zbigjeffZ YooperDogY 2 Replies Last reply
                              3
                              • lkrfletcherL lkrfletcher

                                SOUS VIDE MARGARITA PRODUCTION LINE

                                Blueberry today
                                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                6 infusing. Yum!

                                Finished. Really infused well
                                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1183

                                lkrfletcher Wow!

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Forgot to share last night. Did have that margarita.
                                  PXL_20210427_223308580.jpg

                                  Taco Tuesday.
                                  PXL_20210427_224637264.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1184

                                  PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1185

                                    zbigjeff https://youtu.be/zWld721Wk-Q

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Forgot to share last night. Did have that margarita.
                                      PXL_20210427_223308580.jpg

                                      Taco Tuesday.
                                      PXL_20210427_224637264.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1186

                                      PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        zbigjeff https://youtu.be/zWld721Wk-Q

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1187

                                        YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1188

                                          zbigjeff First thing that came to mind when I read the word. Many classic lines

                                          1 Reply Last reply
                                          1

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