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Drink of Choice

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  • Joe HellJ Joe Hell

    zbigjeff Eagle Rare is one of my standards!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1173

    Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

    1 Reply Last reply
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    • Joe HellJ Joe Hell

      zbigjeff Eagle Rare is one of my standards!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1174

      Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1175

        GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

        lkrfletcherL 1 Reply Last reply
        3
        • zbigjeffZ zbigjeff

          GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by lkrfletcher
          #1176

          SOUS VIDE MARGARITA PRODUCTION LINE

          Blueberry today
          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

          6 infusing. Yum!

          Finished. Really infused well
          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

          Life is a Garden - Dig it.

          zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
          3
          • lkrfletcherL lkrfletcher

            SOUS VIDE MARGARITA PRODUCTION LINE

            Blueberry today
            129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
            71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
            077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
            D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

            6 infusing. Yum!

            Finished. Really infused well
            5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1177

            lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

            1 Reply Last reply
            1
            • T Offline
              T Offline
              ToddDSheppard
              Team Orange
              wrote on last edited by
              #1178

              Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

              zbigjeffZ 1 Reply Last reply
              1
              • T ToddDSheppard

                Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1179

                ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  SOUS VIDE MARGARITA PRODUCTION LINE

                  Blueberry today
                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                  6 infusing. Yum!

                  Finished. Really infused well
                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1180

                  lkrfletcher
                  That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                  Now I want a margarita… Hmm, it is taco Tuesday.

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    SOUS VIDE MARGARITA PRODUCTION LINE

                    Blueberry today
                    129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                    71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                    077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                    D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                    6 infusing. Yum!

                    Finished. Really infused well
                    5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #1181

                    lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1182

                      Forgot to share last night. Did have that margarita.
                      PXL_20210427_223308580.jpg

                      Taco Tuesday.
                      PXL_20210427_224637264.jpg

                      zbigjeffZ YooperDogY 2 Replies Last reply
                      3
                      • lkrfletcherL lkrfletcher

                        SOUS VIDE MARGARITA PRODUCTION LINE

                        Blueberry today
                        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                        6 infusing. Yum!

                        Finished. Really infused well
                        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1183

                        lkrfletcher Wow!

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Forgot to share last night. Did have that margarita.
                          PXL_20210427_223308580.jpg

                          Taco Tuesday.
                          PXL_20210427_224637264.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1184

                          PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                          YooperDogY 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1185

                            zbigjeff https://youtu.be/zWld721Wk-Q

                            zbigjeffZ 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Forgot to share last night. Did have that margarita.
                              PXL_20210427_223308580.jpg

                              Taco Tuesday.
                              PXL_20210427_224637264.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1186

                              PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                              PapaSopP 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                zbigjeff https://youtu.be/zWld721Wk-Q

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1187

                                YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                YooperDogY 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1188

                                  zbigjeff First thing that came to mind when I read the word. Many classic lines

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1189

                                    YooperDog
                                    Usually get the house margarita but opted for the " Golden " one this time.
                                    Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      YooperDog
                                      Usually get the house margarita but opted for the " Golden " one this time.
                                      Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1190

                                      I like this one a lot.
                                      20210430_225009.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      YooperDogY 2 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        I like this one a lot.
                                        20210430_225009.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1191

                                        I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                                        IMG_20210501_212007422.jpg

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          I like this one a lot.
                                          20210430_225009.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1192

                                          GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                          zbigjeffZ 1 Reply Last reply
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