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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1170

    I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    1
    • GWG8541G GWG8541

      I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1171

      GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

      Joe HellJ 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1172

        zbigjeff Eagle Rare is one of my standards!

        Better Living Through BBQ!

        zbigjeffZ GWG8541G 2 Replies Last reply
        2
        • Joe HellJ Joe Hell

          zbigjeff Eagle Rare is one of my standards!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1173

          Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            zbigjeff Eagle Rare is one of my standards!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1174

            Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1175

              GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

              lkrfletcherL 1 Reply Last reply
              3
              • zbigjeffZ zbigjeff

                GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #1176

                SOUS VIDE MARGARITA PRODUCTION LINE

                Blueberry today
                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                6 infusing. Yum!

                Finished. Really infused well
                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                Life is a Garden - Dig it.

                zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                3
                • lkrfletcherL lkrfletcher

                  SOUS VIDE MARGARITA PRODUCTION LINE

                  Blueberry today
                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                  6 infusing. Yum!

                  Finished. Really infused well
                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1177

                  lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                  1 Reply Last reply
                  1
                  • T Offline
                    T Offline
                    ToddDSheppard
                    Team Orange
                    wrote on last edited by
                    #1178

                    Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • T ToddDSheppard

                      Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1179

                      ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        SOUS VIDE MARGARITA PRODUCTION LINE

                        Blueberry today
                        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                        6 infusing. Yum!

                        Finished. Really infused well
                        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1180

                        lkrfletcher
                        That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                        Now I want a margarita… Hmm, it is taco Tuesday.

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          SOUS VIDE MARGARITA PRODUCTION LINE

                          Blueberry today
                          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                          6 infusing. Yum!

                          Finished. Really infused well
                          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #1181

                          lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1182

                            Forgot to share last night. Did have that margarita.
                            PXL_20210427_223308580.jpg

                            Taco Tuesday.
                            PXL_20210427_224637264.jpg

                            zbigjeffZ YooperDogY 2 Replies Last reply
                            3
                            • lkrfletcherL lkrfletcher

                              SOUS VIDE MARGARITA PRODUCTION LINE

                              Blueberry today
                              129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                              71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                              077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                              D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                              6 infusing. Yum!

                              Finished. Really infused well
                              5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1183

                              lkrfletcher Wow!

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Forgot to share last night. Did have that margarita.
                                PXL_20210427_223308580.jpg

                                Taco Tuesday.
                                PXL_20210427_224637264.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1184

                                PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                YooperDogY 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1185

                                  zbigjeff https://youtu.be/zWld721Wk-Q

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Forgot to share last night. Did have that margarita.
                                    PXL_20210427_223308580.jpg

                                    Taco Tuesday.
                                    PXL_20210427_224637264.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1186

                                    PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      zbigjeff https://youtu.be/zWld721Wk-Q

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1187

                                      YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1188

                                        zbigjeff First thing that came to mind when I read the word. Many classic lines

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1189

                                          YooperDog
                                          Usually get the house margarita but opted for the " Golden " one this time.
                                          Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                                          GWG8541G 1 Reply Last reply
                                          1

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