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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1166

    GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

    GWG8541G 1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1167

      zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      1
      • Tex_77T Tex_77

        Has anyone had this? I got it as a gift.
        20210422_190555.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1168

        Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1169

          GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

          GWG8541G 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1170

            I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            1
            • GWG8541G GWG8541

              I broke open the Basil Hayden’s Caribbean Reserve Rye finished in Rum barrels. It is a real good one. My original plan was to finish off the Eagle Rare next, but the new one is worth a second glass instead. Slainte 20210423_232759.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1171

              GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

              Joe HellJ 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 The Basil H is a very good choice. The Eagle Rare will start the party the next time.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1172

                zbigjeff Eagle Rare is one of my standards!

                Better Living Through BBQ!

                zbigjeffZ GWG8541G 2 Replies Last reply
                2
                • Joe HellJ Joe Hell

                  zbigjeff Eagle Rare is one of my standards!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1173

                  Joe Hell Yep, my Eagle Rare in the arsenal is being placed on the “replenish” list after checking levels of all last night. Since when is “is hitting” the “replenish” list (the “is hitting” was censored) bad words??? I replaced that with “placed on”. Sorry that I was a very, very, bad boy.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    zbigjeff Eagle Rare is one of my standards!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1174

                    Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Joe Hell zbigjeff same with me gentlemen. I got tired of searching for it at my local liquor stores because of all these bourbon pirates following the delivery trucks and buying it to resale. I ussually stay 1 or 2 bottles ahead, but decided I needed a COVID stash. Im up 4 right now. 20210424_134252.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1175

                      GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                      lkrfletcherL 1 Reply Last reply
                      3
                      • zbigjeffZ zbigjeff

                        GWG8541 Since the liquor store was the only place my buds and I visited during the “depression” (I mean isolation), I’m up about a plus 12-15 from an already pretty large arsenal. I did reduce some of the inventory during Zoom calls. Now, that most of us have 2 jabs, the tasting parties are returning. I need to find more types of storage that have 2-3 levels more.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by lkrfletcher
                        #1176

                        SOUS VIDE MARGARITA PRODUCTION LINE

                        Blueberry today
                        129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                        71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                        077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                        D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                        6 infusing. Yum!

                        Finished. Really infused well
                        5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                        Life is a Garden - Dig it.

                        zbigjeffZ PapaSopP GWG8541G C 4 Replies Last reply
                        3
                        • lkrfletcherL lkrfletcher

                          SOUS VIDE MARGARITA PRODUCTION LINE

                          Blueberry today
                          129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                          71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                          077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                          D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                          6 infusing. Yum!

                          Finished. Really infused well
                          5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1177

                          lkrfletcher That is beautiful. Design and get the flavors you want. Excellent use of the sous vide world to drastically reduce the time to infuse. Yep, sometimes it takes time to develop THAT taste. But, once you nail it, then you celebrate. You da man!!!

                          1 Reply Last reply
                          1
                          • T Offline
                            T Offline
                            ToddDSheppard
                            Team Orange
                            wrote on last edited by
                            #1178

                            Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • T ToddDSheppard

                              Crown Royal all the way!! Peach Crown and tea when I can get it. Apple Crown and Squirt is refreshing. Beer - There’s always Modelo (Especial or Negro) in my beer fridge, but any dark amber will work. Don’t get me wrong. I will also drink “Yours”. You know, whatever you have in hand and are offering.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1179

                              ToddDSheppard Everyone has their own taste buds. That combo works for YOU and that’s fantastic. Just enjoy the journey.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                SOUS VIDE MARGARITA PRODUCTION LINE

                                Blueberry today
                                129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                6 infusing. Yum!

                                Finished. Really infused well
                                5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1180

                                lkrfletcher
                                That’s quite artistic even. Like your line-up as well. Nothing bottom shelf there. It does make a difference.

                                Now I want a margarita… Hmm, it is taco Tuesday.

                                1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  SOUS VIDE MARGARITA PRODUCTION LINE

                                  Blueberry today
                                  129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                  71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                  077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                  D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                  6 infusing. Yum!

                                  Finished. Really infused well
                                  5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #1181

                                  lkrfletcher that is some awesome looking infusion. If it tastes as good as it looks, it should be an amazing drink.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1182

                                    Forgot to share last night. Did have that margarita.
                                    PXL_20210427_223308580.jpg

                                    Taco Tuesday.
                                    PXL_20210427_224637264.jpg

                                    zbigjeffZ YooperDogY 2 Replies Last reply
                                    3
                                    • lkrfletcherL lkrfletcher

                                      SOUS VIDE MARGARITA PRODUCTION LINE

                                      Blueberry today
                                      129061AF-1CAB-491E-8AFB-F649E4D92690.jpeg
                                      71557474-2F5E-476D-A8C2-DC9F03E837AC.jpeg
                                      077DAB27-CB03-4D77-938A-8E8081CC6BA2.jpeg
                                      D2A7C7D6-3B43-49F4-A60F-86FB70C71B95.jpeg

                                      6 infusing. Yum!

                                      Finished. Really infused well
                                      5BC67665-1EB8-42AB-BCDF-67E9EC5B34C4.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1183

                                      lkrfletcher Wow!

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Forgot to share last night. Did have that margarita.
                                        PXL_20210427_223308580.jpg

                                        Taco Tuesday.
                                        PXL_20210427_224637264.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1184

                                        PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1185

                                          zbigjeff https://youtu.be/zWld721Wk-Q

                                          zbigjeffZ 1 Reply Last reply
                                          1

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