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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Forgot to share last night. Did have that margarita.
    PXL_20210427_223308580.jpg

    Taco Tuesday.
    PXL_20210427_224637264.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1184

    PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

    YooperDogY 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop AND a nice size marg for sure to wash down all of the plethora of tacos/sides.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1185

      zbigjeff https://youtu.be/zWld721Wk-Q

      zbigjeffZ 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Forgot to share last night. Did have that margarita.
        PXL_20210427_223308580.jpg

        Taco Tuesday.
        PXL_20210427_224637264.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1186

        PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

        PapaSopP 1 Reply Last reply
        1
        • YooperDogY YooperDog

          zbigjeff https://youtu.be/zWld721Wk-Q

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1187

          YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

          YooperDogY 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            YooperDog Love that 3 amigos movie. You are fantastic. One of the best responses in awhile. Thanks for the smile. Yep, I probably shouldn’t use those big words.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1188

            zbigjeff First thing that came to mind when I read the word. Many classic lines

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              PapaSop Man that looks like a tasty margarita, the food looks pretty good too.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1189

              YooperDog
              Usually get the house margarita but opted for the " Golden " one this time.
              Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

              GWG8541G 1 Reply Last reply
              1
              • PapaSopP PapaSop

                YooperDog
                Usually get the house margarita but opted for the " Golden " one this time.
                Yeah, this is a twice a month stop at least with my son and daughter in-law. Food is outstanding.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1190

                I like this one a lot.
                20210430_225009.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                YooperDogY 2 Replies Last reply
                2
                • GWG8541G GWG8541

                  I like this one a lot.
                  20210430_225009.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1191

                  I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                  IMG_20210501_212007422.jpg

                  zbigjeffZ 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    I like this one a lot.
                    20210430_225009.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1192

                    GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                    zbigjeffZ 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      I picked up this one on my last trip down to TX. Pretty smooth and mellow.

                      IMG_20210501_212007422.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1193

                      YooperDog Another one to locate and try.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #1194

                        So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                        Good time, I hadn’t drank that much since the old podcast days!

                        20210502_083724.jpg

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        zbigjeffZ YooperDogY GWG8541G C 4 Replies Last reply
                        5
                        • JonathonJ Jonathon

                          So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                          Good time, I hadn’t drank that much since the old podcast days!

                          20210502_083724.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1195

                          Jonathon Definitely a time to relax (now) and clap hands for her finishing the goal.

                          1 Reply Last reply
                          1
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1196

                            Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                            20210502_121819[1].jpg

                            GWG8541G 1 Reply Last reply
                            4
                            • JonathonJ Jonathon

                              So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                              Good time, I hadn’t drank that much since the old podcast days!

                              20210502_083724.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1197

                              Jonathon Congratulations to both of you. It is a long road, but a great accomplishment in the end.

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                So, finally restocked the bar a little! Wife had her last MBA class last weekend so we had a party for them here and I added nice bottle of tequila, rum and Titus and people left a bunch more. T
                                Good time, I hadn’t drank that much since the old podcast days!

                                20210502_083724.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1198

                                Jonathon congrats to your wife. The bar is looking good with Weller in the front.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  Out of town son-in-law from IN just delivered and poured a tasting glass of this gem (Noah’s Mill). Have heard about. But, never could get my hands on it from Willet’s. Smooth, really nice finish and definitely not like ethanol that is present in other high proof pours (114.3 proof).
                                  20210502_121819[1].jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1199

                                  zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff I am so envious on that bottle. Its on my radar if I ever see one.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1200

                                    GWG8541 I was totally surprised by them also. I did their complicated taxes because they live in Indiana and work in Michigan and Illinois and don’t ever expect anything. I know: Yikes. It was the first time I’ve seen them since C19 started and she’s prego with my 2nd grandson. He got laid off at Ford because of the microchip issues and they took a trip here to see her mom and I. They have my whole list of bourbons and have been looking for something I didn’t have and viola. The son-in-law said he’s been looking for 6 months and finally found one I didn’t have in my arsenal. Yep, I’m blessed. I shared a tasting with him before they headed back home. I’m still smiling that I got to share some. Yep, it was a good day.

                                    1 Reply Last reply
                                    3
                                    • YooperDogY YooperDog

                                      GWG8541 It has been quite awhile since I had any Four Rose’s, I will have to check it out.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1201

                                      YooperDog I like that one. But, really like the single barrel brand of Four Roses. It’s come a loooooong way since the bottle I have from 1954 that I obtained when helping someone clean their house for an estate sale. He and I opened it and performed the tasting in his parents honor and then he gave it to me.

                                      1 Reply Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1202

                                        Need help. I have a very popular Bourbon Pecan Pie that took me awhile to develop. It uses Weller Red. I have a big event coming up that I have to bake them. I can’t get Weller to save my life here around the Houston area.

                                        I have tried so many others bourbons, it’s just not the same. I’s amazing just how much one ingredient can shift the flavor.

                                        Any recommendations on what would be a very similar flavor profile.

                                        zbigjeffZ GWG8541G 2 Replies Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #1203

                                          Makers Mark 46 or Makers Mark, both wheated and mild with some sweetness

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          zbigjeffZ 1 Reply Last reply
                                          1

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