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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop It’s all about “INCENTIVE” with the birdy juice.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1150

    zbigjeff
    Exactly!

    1 Reply Last reply
    1
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1151

      Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

      johnsbrewhouseJ Tex_77T GWG8541G 4 Replies Last reply
      1
      • zbigjeffZ zbigjeff

        Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1152

        zbigjeff said in Drink of Choice:

        Woodinville Bourbon

        Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

        zbigjeffZ 1 Reply Last reply
        2
        • johnsbrewhouseJ johnsbrewhouse

          zbigjeff said in Drink of Choice:

          Woodinville Bourbon

          Woodinville comes from my neck of the woods, just 45 miles north of me. They probably are using the wine barrels from all the winery’s up there.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1153

          johnsbrewhouse Congrats to you. I’m really liking just about any bourbon finished in Port Wine barrels. But, this one is definitely a keeper.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1154

            zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            zbigjeffZ 1 Reply Last reply
            1
            • Tex_77T Tex_77

              zbigjeff I saw both of these this weekend, glad to know they are good. I picked up a bottle of Mitcher’s Rye.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1155

              Tex_77 Mitcher’s Rye is another one I need to add to the overflowing arsenal for the Rye side of life when I want that spicy taste. My Rye side has dwindled since my daughter in Indiana is the driving force with the “hotter is better” thought and haven’t seen them since this C19 frenzy came around. So, I better start to crank that side up when all of her restrictions bust apart.

              1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1156

                zbigjeff You cannot go wrong with the Woodinville. I’m on my second bottle since discovering it about 6 months ago.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                3
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1157

                  Tasty combo
                  20210419_175219.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  PapaSopP 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Tasty combo
                    20210419_175219.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1158

                    Tex_77
                    Nice. Their products have really caught fire over the last year or so…

                    Tex_77T 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Tex_77
                      Nice. Their products have really caught fire over the last year or so…

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1159

                      PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      PapaSopP 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1160

                        Tex_77 said in Drink of Choice:

                        PapaSop They are a great price point compared to Tito’s. Enchanted Rock and Western Son also two other good Texas vodka brands.

                        Exactly what our reps are telling me. Many on premise accounts are now pouring these. The other part is that these products also have the color added. One less step for the mixologists out there.

                        The flavored but clear products are slowly fading away.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Added two new one’s to the arsenal this weekend. Yellowstone Rye and Woodinville Bourbon finished in port casks. The Yellowstone is smooth but a spicy rye because of its 93 proof strength. The “Woodinville” in Port cask is really smooth and is a winner neat. Meaning you don’t need water/ice to sip on it. At 90 proof, it seems like 80. The Woodinville in port casks is even smoother than the regular Woodinville Bourbon that only stored in bourbon barrels. Woodinville in port cask and Yellostone Rye.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1161

                          zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            zbigjeff keep an eye on that Woodinville bottle. The one I have seems to have a leak in it.20210419_181834.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1162

                            GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                            zbigjeffZ 1 Reply Last reply
                            2
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1163

                              Has anyone had this? I got it as a gift.
                              20210422_190555.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C zbigjeffZ GWG8541G 3 Replies Last reply
                              2
                              • Tex_77T Tex_77

                                Has anyone had this? I got it as a gift.
                                20210422_190555.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1164

                                Tex_77 I have not tried any yet, but if you send some my way I would be more than happy to test it for you, pro bono! It looks like it may be a good one.

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Has anyone had this? I got it as a gift.
                                  20210422_190555.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1165

                                  Tex_77 calldoctoday I don’t want calldotortoday to over indulge. So, send him half and me the other half and we will advise. No, I never had it and would love the try it. I saw it a long time back. But, haven’t seen it here for some time. We’re just trying to help.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 You’re correct. Mine just vanished about 1.5 inches today alone. It’s leaking somehow. Darn it.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1166

                                    GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Ya know, this is getting to be a problem. Both the Woodinville in Port Casks and the Yellowstone Rye evaporated a little more last night. I need to put a timed camera on these two. Didn’t see any of the others in the arsenal dissipate like that.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1167

                                      zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Has anyone had this? I got it as a gift.
                                        20210422_190555.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1168

                                        Tex_77 I had a bottle a few years ago and really enjoyed it. I also got it as a gift. I understand the distillery has diversified a little and has several blends out now. Enjoy

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff Yep and they would not refund my money. I had to buy a new bottle.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1169

                                          GWG8541 There’s a chance that they didn’t believe you. Darn them. 🙂

                                          GWG8541G 1 Reply Last reply
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