Drink of Choice
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I’ve been drinking a mixed 12 from Prarie Artisan Ales, 3 different sours, very good easy drinking beers that have a kick!
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scotch on the rocks, mostly highlands not a fan of peat, good bourbon and some ryes now and again. hate most IPAs but beer is a great river snack
Hosshess I made a really nice brat today using a local ‘smoked ale’ from Water Buffalo Brewery with Walla Walla Sweet Onions, caraway, thyme, mustard seed and the spent ‘smoked bacon’ pepper leavings after slicing several slabs of bacon on the slicer. It’s a great way to use all those bits and pieces left over after slicing!
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Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol
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Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol
twilliams It is now the 5 PM hour in Amsterdam
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen AH!!! PERFECT!!!
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E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.
@dennyo it doesnt have as much vanilla flavor as i hoped, but i never tried just a straight shot of it either. Mixed in my coffee or pepsi
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.
Better Living Through BBQ!
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Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.
Joe Hell what Bulliet was it?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.
Joe Hell i believe I’ve had that Bulliet before.
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Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol
twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.
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Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.
Joe Hell Also had the Bulleit before. But, not the Dead Eye. Just another one to try. There’s sooooo many out there these days and some are just hard to locate.
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twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.
zbigjeff
Bulliett makes a great birdie bottle. -
mdseaside said in Drink of Choice:
zbigjeff
Bulliett makes a great birdie bottle.What is a birdie bottle?
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mdseaside Yes, Bulliett would be good. We used Bushmill Red and Black Ridge Special Reserve Bourbon for aiming fluids. Then, made Manhattan’s with Bulliett and Lexardo Cherries on the patio with a cigar. WIN!
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mdseaside said in Drink of Choice:
zbigjeff
Bulliett makes a great birdie bottle.What is a birdie bottle?
processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.
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Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol
Paul
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Ok, it all makes complete sense to me now. Perhaps you noticed I am not a golfer? lol
processhead It’s ALLLLLL GOOOOOD. I adhere to what I’ve been saying my whole life “learn one new thing a day and your life will be fuller”. So, consider your day to be a positive one.
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processhead When someone in the group makes a birdie (one less than par) on a hole. We increased the dosage by using the Grint software. If someone made a “net” birdie because of their handicap, we took a drink. That way, we had to invoke a full refill after each round.
zbigjeff
We typically carry birdie juice right with us. Someone gets a birdie, here’s your juice. Usually 100ml btls of Fireball or some of the flavored Dr. McGillicuddy’s.
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