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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #4500

    kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #4501

      GWG8541 Levity makes the world go “Yes, please”.

      lkrfletcherL 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Levity makes the world go “Yes, please”.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4502

        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

        Life is a Garden - Dig it.

        SurgS processheadP 2 Replies Last reply
        4
        • lkrfletcherL lkrfletcher

          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #4503

          lkrfletcher
          Looks good 👍🏼

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

            Screenshot_20210701-083131_Gallery.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4504

            ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

            1 Reply Last reply
            1
            • R RON PARRISH

              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4505

              RON PARRISH That looks great, nothing like Walley fried light!

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #4506

                lkrfletcher said in What did everyone cook today?:

                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                Please tell me what makes it “keto”?
                Is it actually rice?

                Paul

                HerbcoFoodH lkrfletcherL 2 Replies Last reply
                0
                • processheadP processhead

                  lkrfletcher said in What did everyone cook today?:

                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                  Please tell me what makes it “keto”?
                  Is it actually rice?

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #4507

                  processhead Cauliflower rice is what make’s it keto.

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    lkrfletcher said in What did everyone cook today?:

                    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                    Please tell me what makes it “keto”?
                    Is it actually rice?

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4508

                    processhead yup, cauliflower rice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #4509

                      Got it. Thanks. Vegi-cereal. lol

                      Paul

                      GWG8541G 1 Reply Last reply
                      1
                      • processheadP processhead

                        Got it. Thanks. Vegi-cereal. lol

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #4510

                        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                        20210702_191431.jpg
                        20210702_191408.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        lkrfletcherL SurgS 2 Replies Last reply
                        7
                        • GWG8541G GWG8541

                          So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                          20210702_191431.jpg
                          20210702_191408.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4511

                          GWG8541 looks sooooo good gotta love the griddle

                          Life is a Garden - Dig it.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            GWG8541 looks sooooo good gotta love the griddle

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4512

                            Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                            Life is a Garden - Dig it.

                            YooperDogY 1 Reply Last reply
                            7
                            • GWG8541G GWG8541

                              So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                              20210702_191431.jpg
                              20210702_191408.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4513

                              GWG8541
                              Agree great looking meal and griddle.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #4514

                                lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #4515

                                  I didn’t take any pictures but I did a venison backstrap in the sous vide.

                                  1 Reply Last reply
                                  0
                                  • jpurolJ Offline
                                    jpurolJ Offline
                                    jpurol
                                    Team Blue
                                    wrote on last edited by
                                    #4516

                                    Getting ready to put the ribs in the smoker.

                                    image.jpg

                                    ChefC jpurolJ 2 Replies Last reply
                                    7
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4517

                                      Made candied bacon Came out great. A perfectly balanced meal.

                                      image12.jpeg image9.jpeg image0.jpeg

                                      1 Reply Last reply
                                      6
                                      • jpurolJ jpurol

                                        Getting ready to put the ribs in the smoker.

                                        image.jpg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #4518

                                        jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #4519

                                          BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                          Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                          “A smooth sea never made a skilled sailor.”

                                          GWG8541G 1 Reply Last reply
                                          6

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