Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4483

    johnsbrewhouse Amazing & all wacky at the same time. Hang in there!

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4484

      While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
        20210629_190354.jpg
        20210629_191728.jpg
        20210629_192502.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #4485

        Tex_77 That does look great. Perfect summer meal!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
          20210629_190354.jpg
          20210629_191728.jpg
          20210629_192502.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4486

          Tex_77 Awesome

          Life is a Garden - Dig it.

          lkrfletcherL 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Tex_77 Awesome

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4487

            KETO - Egg McMuffin w/ bacon
            Been playing around with a KETO bread substitute. Makes great waffles.
            Pretty good eats.
            Down 16 lbs eating stuff like this.
            CHAFFLES.jpg
            ch1.jpg

            Life is a Garden - Dig it.

            SurgS 1 Reply Last reply
            5
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #4488

              Great way to enjoy eating and lose weight too!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                KETO - Egg McMuffin w/ bacon
                Been playing around with a KETO bread substitute. Makes great waffles.
                Pretty good eats.
                Down 16 lbs eating stuff like this.
                CHAFFLES.jpg
                ch1.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4489

                lkrfletcher
                Looks great. Like the waffle idea

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #4490

                  I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

                  But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4491

                    Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                    Screenshot_20210701-083131_Gallery.jpg

                    R lkrfletcherL C 3 Replies Last reply
                    6
                    • ND MikeN ND Mike

                      Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                      Screenshot_20210701-083131_Gallery.jpg

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #4492

                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                      ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
                      7
                      • R RON PARRISH

                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #4493

                        RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #4494

                          RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4495

                            RON PARRISH Yeah Man!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                              Screenshot_20210701-083131_Gallery.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4496

                              ND Mike Looks great

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #4497

                                RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                hey vegetarians, my food poops on your food!

                                R 1 Reply Last reply
                                0
                                • R RON PARRISH

                                  ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4498

                                  RON PARRISH what time is dinner neighbor? Looks great

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #4499

                                    RON PARRISH I love cold fried fish, great day later driving snacks!

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #4500

                                      kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #4501

                                        GWG8541 Levity makes the world go “Yes, please”.

                                        lkrfletcherL 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Levity makes the world go “Yes, please”.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4502

                                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                          Life is a Garden - Dig it.

                                          SurgS processheadP 2 Replies Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives