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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4484

    While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
      20210629_190354.jpg
      20210629_191728.jpg
      20210629_192502.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #4485

      Tex_77 That does look great. Perfect summer meal!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
        20210629_190354.jpg
        20210629_191728.jpg
        20210629_192502.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4486

        Tex_77 Awesome

        Life is a Garden - Dig it.

        lkrfletcherL 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Tex_77 Awesome

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4487

          KETO - Egg McMuffin w/ bacon
          Been playing around with a KETO bread substitute. Makes great waffles.
          Pretty good eats.
          Down 16 lbs eating stuff like this.
          CHAFFLES.jpg
          ch1.jpg

          Life is a Garden - Dig it.

          SurgS 1 Reply Last reply
          5
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #4488

            Great way to enjoy eating and lose weight too!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              KETO - Egg McMuffin w/ bacon
              Been playing around with a KETO bread substitute. Makes great waffles.
              Pretty good eats.
              Down 16 lbs eating stuff like this.
              CHAFFLES.jpg
              ch1.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #4489

              lkrfletcher
              Looks great. Like the waffle idea

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #4490

                I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

                But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

                1 Reply Last reply
                1
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #4491

                  Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                  Screenshot_20210701-083131_Gallery.jpg

                  R lkrfletcherL C 3 Replies Last reply
                  6
                  • ND MikeN ND Mike

                    Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                    Screenshot_20210701-083131_Gallery.jpg

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #4492

                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                    ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
                    7
                    • R RON PARRISH

                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #4493

                      RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #4494

                        RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4495

                          RON PARRISH Yeah Man!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                            Screenshot_20210701-083131_Gallery.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4496

                            ND Mike Looks great

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #4497

                              RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                              hey vegetarians, my food poops on your food!

                              R 1 Reply Last reply
                              0
                              • R RON PARRISH

                                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4498

                                RON PARRISH what time is dinner neighbor? Looks great

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #4499

                                  RON PARRISH I love cold fried fish, great day later driving snacks!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #4500

                                    kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #4501

                                      GWG8541 Levity makes the world go “Yes, please”.

                                      lkrfletcherL 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Levity makes the world go “Yes, please”.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4502

                                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                        Life is a Garden - Dig it.

                                        SurgS processheadP 2 Replies Last reply
                                        4
                                        • lkrfletcherL lkrfletcher

                                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #4503

                                          lkrfletcher
                                          Looks good 👍🏼

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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