<![CDATA[What did everyone cook today?]]>20190602_181306.jpg
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

]]>https://waltonsdev.nodebb.com/topic/1379/what-did-everyone-cook-todayRSS for NodeThu, 10 Sep 2026 19:18:32 GMTMon, 03 Jun 2019 00:11:09 GMT60<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 16:32:59 GMT]]>Bob Stehlik - One of my favorites.

]]>https://waltonsdev.nodebb.com/post/82708https://waltonsdev.nodebb.com/post/82708Tue, 05 Jul 2022 16:32:59 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 16:31:45 GMT]]>Jonathon - Single - I like a little substance to the bite.

]]>https://waltonsdev.nodebb.com/post/82707https://waltonsdev.nodebb.com/post/82707Tue, 05 Jul 2022 16:31:45 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 16:21:23 GMT]]>lkrfletcher Nice batch. They look like they came from a high end market

]]>https://waltonsdev.nodebb.com/post/82705https://waltonsdev.nodebb.com/post/82705Tue, 05 Jul 2022 16:21:23 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 15:54:38 GMT]]>Dave in AZ Those burgers are beasts. Everyone ate well. Save the balance for a snack later.

]]>https://waltonsdev.nodebb.com/post/82700https://waltonsdev.nodebb.com/post/82700Tue, 05 Jul 2022 15:54:38 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 15:52:52 GMT]]>Tex_77 Great looking bounty. AGAIN!!

]]>https://waltonsdev.nodebb.com/post/82699https://waltonsdev.nodebb.com/post/82699Tue, 05 Jul 2022 15:52:52 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 14:36:54 GMT]]>lkrfletcher them are some good looking brats

]]>https://waltonsdev.nodebb.com/post/82689https://waltonsdev.nodebb.com/post/82689Tue, 05 Jul 2022 14:36:54 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 14:19:27 GMT]]>lkrfletcher Looks awesome Lynn. Gotta love that Hatch Green Chili Brat seasoning.

]]>https://waltonsdev.nodebb.com/post/82684https://waltonsdev.nodebb.com/post/82684Tue, 05 Jul 2022 14:19:27 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 14:02:42 GMT]]>lkrfletcher Nice looking batch, is that a single 3/8 or double 3/8 grind? You’ve got really nice fat definition in there, did you separate that out during grinding.

]]>https://waltonsdev.nodebb.com/post/82675https://waltonsdev.nodebb.com/post/82675Tue, 05 Jul 2022 14:02:42 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 12:53:43 GMT]]>Hatch Green Chili Brats - Pretty Awesome!
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]]>https://waltonsdev.nodebb.com/post/82670https://waltonsdev.nodebb.com/post/82670Tue, 05 Jul 2022 12:53:43 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 11:59:13 GMT]]>Dave in AZ Everything tastes better with hatch!

]]>https://waltonsdev.nodebb.com/post/82661https://waltonsdev.nodebb.com/post/82661Tue, 05 Jul 2022 11:59:13 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 10:08:37 GMT]]>Tex_77 Looks like chicken on the run is on them

]]>https://waltonsdev.nodebb.com/post/82656https://waltonsdev.nodebb.com/post/82656Tue, 05 Jul 2022 10:08:37 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 10:07:39 GMT]]>Dave in AZ that is a burger to brag about

]]>https://waltonsdev.nodebb.com/post/82655https://waltonsdev.nodebb.com/post/82655Tue, 05 Jul 2022 10:07:39 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 02:01:16 GMT]]>Dave in AZ Noth’in but luv’in goodness right there!

]]>https://waltonsdev.nodebb.com/post/82653https://waltonsdev.nodebb.com/post/82653Tue, 05 Jul 2022 02:01:16 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 02:00:27 GMT]]>twilliams looks good. We had rain all day up here in the north part of the state. So foggy now, everything got cancelled.

]]>https://waltonsdev.nodebb.com/post/82652https://waltonsdev.nodebb.com/post/82652Tue, 05 Jul 2022 02:00:27 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:35:02 GMT]]>Tex_77 grilled chicken is always a welcome 4 July meal!

]]>https://waltonsdev.nodebb.com/post/82646https://waltonsdev.nodebb.com/post/82646Tue, 05 Jul 2022 00:35:02 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:34:51 GMT]]>Dave in AZ That is one heck of a good looking I spicy like it burger.

]]>https://waltonsdev.nodebb.com/post/82645https://waltonsdev.nodebb.com/post/82645Tue, 05 Jul 2022 00:34:51 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:34:06 GMT]]>You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.

I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
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]]>https://waltonsdev.nodebb.com/post/82644https://waltonsdev.nodebb.com/post/82644Tue, 05 Jul 2022 00:34:06 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:32:26 GMT]]>johnsbrewhouse I have heard from several folks that Canola Oil works too.

]]>https://waltonsdev.nodebb.com/post/82642https://waltonsdev.nodebb.com/post/82642Tue, 05 Jul 2022 00:32:26 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:31:53 GMT]]>Tex_77 Hot Short Legs!

]]>https://waltonsdev.nodebb.com/post/82641https://waltonsdev.nodebb.com/post/82641Tue, 05 Jul 2022 00:31:53 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:18:36 GMT]]>Grilled chicken legs and thighs
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]]>https://waltonsdev.nodebb.com/post/82640https://waltonsdev.nodebb.com/post/82640Tue, 05 Jul 2022 00:18:36 GMT<![CDATA[Reply to What did everyone cook today? on Mon, 04 Jul 2022 22:43:40 GMT]]>Canola oil, neutral flavor, pretty good smoke point and doesn’t absorbs off flavors like most oils.

]]>https://waltonsdev.nodebb.com/post/82633https://waltonsdev.nodebb.com/post/82633Mon, 04 Jul 2022 22:43:40 GMT<![CDATA[Reply to What did everyone cook today? on Mon, 04 Jul 2022 21:34:02 GMT]]>twilliams Sunflower has one of the most wonderful flavors, but is also more on the expensive side. It used to be more expensive than peanut, so I only bought it in very small batches when I was looking for lots of flavor.

]]>https://waltonsdev.nodebb.com/post/82622https://waltonsdev.nodebb.com/post/82622Mon, 04 Jul 2022 21:34:02 GMT<![CDATA[Reply to What did everyone cook today? on Tue, 05 Jul 2022 00:33:59 GMT]]>Jonathon Used to use nothing but Peanut for deep frying, even when they said it was high. However, they have taken it to a new level this year & I just flat out cannot afford it. So, trying different things, I tried Soy Bean, which actually has a pretty high smoke point (higher than Peanut) & it has been working well. I don’t think it lasts as long & survives as many filtering & reuse operations (which someone (A fishing guide that I used to really like a lot, but he had to finally give it up with all the new laws, etc. & move to Alaska) said actually led to oils not being so good) as the Peanut does, but the taste has worked out pretty good & doesn’t burn for our limited fries these days. It is 1/4th cost in bulk compared to Peanut.

]]>https://waltonsdev.nodebb.com/post/82621https://waltonsdev.nodebb.com/post/82621Tue, 05 Jul 2022 00:33:59 GMT<![CDATA[Reply to What did everyone cook today? on Mon, 04 Jul 2022 21:26:12 GMT]]>twilliams It looks like you already made the show, those look fantastic & that is where the fireworks are.
We have been getting monsooned every day here now something serious. I feel like we must be living in India, across the Big Water.

]]>https://waltonsdev.nodebb.com/post/82618https://waltonsdev.nodebb.com/post/82618Mon, 04 Jul 2022 21:26:12 GMT