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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    KETO - Egg McMuffin w/ bacon
    Been playing around with a KETO bread substitute. Makes great waffles.
    Pretty good eats.
    Down 16 lbs eating stuff like this.
    CHAFFLES.jpg
    ch1.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4489

    lkrfletcher
    Looks great. Like the waffle idea

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #4490

      I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

      But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4491

        Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

        Screenshot_20210701-083131_Gallery.jpg

        R lkrfletcherL C 3 Replies Last reply
        6
        • ND MikeN ND Mike

          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

          Screenshot_20210701-083131_Gallery.jpg

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #4492

          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

          ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
          7
          • R RON PARRISH

            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #4493

            RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

            1 Reply Last reply
            0
            • R RON PARRISH

              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #4494

              RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • R RON PARRISH

                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4495

                RON PARRISH Yeah Man!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                  Screenshot_20210701-083131_Gallery.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4496

                  ND Mike Looks great

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #4497

                    RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                    hey vegetarians, my food poops on your food!

                    R 1 Reply Last reply
                    0
                    • R RON PARRISH

                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #4498

                      RON PARRISH what time is dinner neighbor? Looks great

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #4499

                        RON PARRISH I love cold fried fish, great day later driving snacks!

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #4500

                          kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #4501

                            GWG8541 Levity makes the world go “Yes, please”.

                            lkrfletcherL 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Levity makes the world go “Yes, please”.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4502

                              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                              Life is a Garden - Dig it.

                              SurgS processheadP 2 Replies Last reply
                              4
                              • lkrfletcherL lkrfletcher

                                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4503

                                lkrfletcher
                                Looks good 👍🏼

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                                  Screenshot_20210701-083131_Gallery.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4504

                                  ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4505

                                    RON PARRISH That looks great, nothing like Walley fried light!

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #4506

                                      lkrfletcher said in What did everyone cook today?:

                                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                      Please tell me what makes it “keto”?
                                      Is it actually rice?

                                      Paul

                                      HerbcoFoodH lkrfletcherL 2 Replies Last reply
                                      0
                                      • processheadP processhead

                                        lkrfletcher said in What did everyone cook today?:

                                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                        Please tell me what makes it “keto”?
                                        Is it actually rice?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #4507

                                        processhead Cauliflower rice is what make’s it keto.

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          lkrfletcher said in What did everyone cook today?:

                                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                          Please tell me what makes it “keto”?
                                          Is it actually rice?

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4508

                                          processhead yup, cauliflower rice

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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