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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #4493

    RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

    1 Reply Last reply
    0
    • R RON PARRISH

      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #4494

      RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • R RON PARRISH

        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4495

        RON PARRISH Yeah Man!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

          Screenshot_20210701-083131_Gallery.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4496

          ND Mike Looks great

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • R RON PARRISH

            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #4497

            RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

            hey vegetarians, my food poops on your food!

            R 1 Reply Last reply
            0
            • R RON PARRISH

              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #4498

              RON PARRISH what time is dinner neighbor? Looks great

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • R RON PARRISH

                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #4499

                RON PARRISH I love cold fried fish, great day later driving snacks!

                1 Reply Last reply
                0
                • kyleK kyle

                  RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #4500

                  kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #4501

                    GWG8541 Levity makes the world go “Yes, please”.

                    lkrfletcherL 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 Levity makes the world go “Yes, please”.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4502

                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                      Life is a Garden - Dig it.

                      SurgS processheadP 2 Replies Last reply
                      4
                      • lkrfletcherL lkrfletcher

                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4503

                        lkrfletcher
                        Looks good 👍🏼

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                          Screenshot_20210701-083131_Gallery.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4504

                          ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4505

                            RON PARRISH That looks great, nothing like Walley fried light!

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #4506

                              lkrfletcher said in What did everyone cook today?:

                              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                              Please tell me what makes it “keto”?
                              Is it actually rice?

                              Paul

                              HerbcoFoodH lkrfletcherL 2 Replies Last reply
                              0
                              • processheadP processhead

                                lkrfletcher said in What did everyone cook today?:

                                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                Please tell me what makes it “keto”?
                                Is it actually rice?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #4507

                                processhead Cauliflower rice is what make’s it keto.

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  lkrfletcher said in What did everyone cook today?:

                                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                  Please tell me what makes it “keto”?
                                  Is it actually rice?

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4508

                                  processhead yup, cauliflower rice

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #4509

                                    Got it. Thanks. Vegi-cereal. lol

                                    Paul

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Got it. Thanks. Vegi-cereal. lol

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #4510

                                      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                      20210702_191431.jpg
                                      20210702_191408.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      lkrfletcherL SurgS 2 Replies Last reply
                                      7
                                      • GWG8541G GWG8541

                                        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                        20210702_191431.jpg
                                        20210702_191408.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4511

                                        GWG8541 looks sooooo good gotta love the griddle

                                        Life is a Garden - Dig it.

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          GWG8541 looks sooooo good gotta love the griddle

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4512

                                          Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                          Life is a Garden - Dig it.

                                          YooperDogY 1 Reply Last reply
                                          7

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