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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4498

    RON PARRISH what time is dinner neighbor? Looks great

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • R RON PARRISH

      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4499

      RON PARRISH I love cold fried fish, great day later driving snacks!

      1 Reply Last reply
      0
      • kyleK kyle

        RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #4500

        kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #4501

          GWG8541 Levity makes the world go “Yes, please”.

          lkrfletcherL 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            GWG8541 Levity makes the world go “Yes, please”.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4502

            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

            Life is a Garden - Dig it.

            SurgS processheadP 2 Replies Last reply
            4
            • lkrfletcherL lkrfletcher

              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #4503

              lkrfletcher
              Looks good 👍🏼

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                Screenshot_20210701-083131_Gallery.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4504

                ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                1 Reply Last reply
                1
                • R RON PARRISH

                  ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4505

                  RON PARRISH That looks great, nothing like Walley fried light!

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #4506

                    lkrfletcher said in What did everyone cook today?:

                    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                    Please tell me what makes it “keto”?
                    Is it actually rice?

                    Paul

                    HerbcoFoodH lkrfletcherL 2 Replies Last reply
                    0
                    • processheadP processhead

                      lkrfletcher said in What did everyone cook today?:

                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                      Please tell me what makes it “keto”?
                      Is it actually rice?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #4507

                      processhead Cauliflower rice is what make’s it keto.

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        lkrfletcher said in What did everyone cook today?:

                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                        Please tell me what makes it “keto”?
                        Is it actually rice?

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4508

                        processhead yup, cauliflower rice

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #4509

                          Got it. Thanks. Vegi-cereal. lol

                          Paul

                          GWG8541G 1 Reply Last reply
                          1
                          • processheadP processhead

                            Got it. Thanks. Vegi-cereal. lol

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #4510

                            So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                            20210702_191431.jpg
                            20210702_191408.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            lkrfletcherL SurgS 2 Replies Last reply
                            7
                            • GWG8541G GWG8541

                              So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                              20210702_191431.jpg
                              20210702_191408.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4511

                              GWG8541 looks sooooo good gotta love the griddle

                              Life is a Garden - Dig it.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                GWG8541 looks sooooo good gotta love the griddle

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4512

                                Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                Life is a Garden - Dig it.

                                YooperDogY 1 Reply Last reply
                                7
                                • GWG8541G GWG8541

                                  So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                  20210702_191431.jpg
                                  20210702_191408.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #4513

                                  GWG8541
                                  Agree great looking meal and griddle.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #4514

                                    lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #4515

                                      I didn’t take any pictures but I did a venison backstrap in the sous vide.

                                      1 Reply Last reply
                                      0
                                      • jpurolJ Offline
                                        jpurolJ Offline
                                        jpurol
                                        Team Blue
                                        wrote on last edited by
                                        #4516

                                        Getting ready to put the ribs in the smoker.

                                        image.jpg

                                        ChefC jpurolJ 2 Replies Last reply
                                        7
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4517

                                          Made candied bacon Came out great. A perfectly balanced meal.

                                          image12.jpeg image9.jpeg image0.jpeg

                                          1 Reply Last reply
                                          6

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