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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    lkrfletcher said in What did everyone cook today?:

    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

    Please tell me what makes it “keto”?
    Is it actually rice?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4507

    processhead Cauliflower rice is what make’s it keto.

    1 Reply Last reply
    1
    • processheadP processhead

      lkrfletcher said in What did everyone cook today?:

      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

      Please tell me what makes it “keto”?
      Is it actually rice?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4508

      processhead yup, cauliflower rice

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #4509

        Got it. Thanks. Vegi-cereal. lol

        Paul

        GWG8541G 1 Reply Last reply
        1
        • processheadP processhead

          Got it. Thanks. Vegi-cereal. lol

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4510

          So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
          20210702_191431.jpg
          20210702_191408.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          lkrfletcherL SurgS 2 Replies Last reply
          7
          • GWG8541G GWG8541

            So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
            20210702_191431.jpg
            20210702_191408.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4511

            GWG8541 looks sooooo good gotta love the griddle

            Life is a Garden - Dig it.

            lkrfletcherL 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              GWG8541 looks sooooo good gotta love the griddle

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4512

              Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

              Life is a Garden - Dig it.

              YooperDogY 1 Reply Last reply
              7
              • GWG8541G GWG8541

                So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                20210702_191431.jpg
                20210702_191408.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4513

                GWG8541
                Agree great looking meal and griddle.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #4514

                  lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #4515

                    I didn’t take any pictures but I did a venison backstrap in the sous vide.

                    1 Reply Last reply
                    0
                    • jpurolJ Offline
                      jpurolJ Offline
                      jpurol
                      Team Blue
                      wrote on last edited by
                      #4516

                      Getting ready to put the ribs in the smoker.

                      image.jpg

                      ChefC jpurolJ 2 Replies Last reply
                      7
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4517

                        Made candied bacon Came out great. A perfectly balanced meal.

                        image12.jpeg image9.jpeg image0.jpeg

                        1 Reply Last reply
                        6
                        • jpurolJ jpurol

                          Getting ready to put the ribs in the smoker.

                          image.jpg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #4518

                          jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4519

                            BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                            Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                            “A smooth sea never made a skilled sailor.”

                            GWG8541G 1 Reply Last reply
                            6
                            • jpurolJ jpurol

                              Getting ready to put the ribs in the smoker.

                              image.jpg

                              jpurolJ Offline
                              jpurolJ Offline
                              jpurol
                              Team Blue
                              wrote on last edited by
                              #4520

                              Yes, I wrap after 3 hours.

                              jpurolJ 1 Reply Last reply
                              0
                              • jpurolJ jpurol

                                Yes, I wrap after 3 hours.

                                jpurolJ Offline
                                jpurolJ Offline
                                jpurol
                                Team Blue
                                wrote on last edited by jpurol
                                #4521

                                ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                Polish sausage getting ready to go and turkey ribs off to the smoker.

                                E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                                6
                                • SurgS Surg

                                  BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                  Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4522

                                  Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ChefC SurgS G 3 Replies Last reply
                                  6
                                  • GWG8541G GWG8541

                                    Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4523

                                    GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #4524

                                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                      20210703_105906.jpg
                                      20210703_111021.jpg
                                      green-chili-cheeseburger.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      processheadP badfire2625B G 3 Replies Last reply
                                      7
                                      • Tex_77T Tex_77

                                        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                        20210703_105906.jpg
                                        20210703_111021.jpg
                                        green-chili-cheeseburger.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #4525

                                        Tex_77 said in What did everyone cook today?:

                                        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                                        That looks like my kind of dining establishment Tex_77 !

                                        Paul

                                        1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #4526

                                          GWG8541
                                          Noice!

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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