What did everyone cook today?

[calldoctoday]

RON PARRISH That looks great, nothing like Walley fried light!

[processhead]

lkrfletcher said in What did everyone cook today?:

KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.

Please tell me what makes it “keto”?
Is it actually rice?

[HerbcoFood]

processhead Cauliflower rice is what make’s it keto.

[lkrfletcher]

processhead yup, cauliflower rice

[processhead]

Got it. Thanks. Vegi-cereal. lol

[GWG8541]

So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.

[lkrfletcher]

GWG8541 looks sooooo good gotta love the griddle

[lkrfletcher]

Keto meal. Chicken thighs and Spanish rice

[Surg]

GWG8541
Agree great looking meal and griddle.

[YooperDog]

lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

[HerbcoFood]

I didn’t take any pictures but I did a venison backstrap in the sous vide.

[jpurol]

Getting ready to put the ribs in the smoker.

[Chef]

Made candied bacon Came out great. A perfectly balanced meal.

[Chef]

jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

[Surg]

Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

[jpurol]

Yes, I wrap after 3 hours.

[jpurol]


Polish sausage getting ready to go and turkey ribs off to the smoker.

Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!


[GWG8541]

Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie.

[Chef]

GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

[Tex_77]

Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.