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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

    Screenshot_20210701-083131_Gallery.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4504

    ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

    1 Reply Last reply
    1
    • R RON PARRISH

      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4505

      RON PARRISH That looks great, nothing like Walley fried light!

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #4506

        lkrfletcher said in What did everyone cook today?:

        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

        Please tell me what makes it “keto”?
        Is it actually rice?

        Paul

        HerbcoFoodH lkrfletcherL 2 Replies Last reply
        0
        • processheadP processhead

          lkrfletcher said in What did everyone cook today?:

          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

          Please tell me what makes it “keto”?
          Is it actually rice?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4507

          processhead Cauliflower rice is what make’s it keto.

          1 Reply Last reply
          1
          • processheadP processhead

            lkrfletcher said in What did everyone cook today?:

            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

            Please tell me what makes it “keto”?
            Is it actually rice?

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4508

            processhead yup, cauliflower rice

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #4509

              Got it. Thanks. Vegi-cereal. lol

              Paul

              GWG8541G 1 Reply Last reply
              1
              • processheadP processhead

                Got it. Thanks. Vegi-cereal. lol

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #4510

                So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                20210702_191431.jpg
                20210702_191408.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                lkrfletcherL SurgS 2 Replies Last reply
                7
                • GWG8541G GWG8541

                  So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                  20210702_191431.jpg
                  20210702_191408.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4511

                  GWG8541 looks sooooo good gotta love the griddle

                  Life is a Garden - Dig it.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    GWG8541 looks sooooo good gotta love the griddle

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4512

                    Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                    Life is a Garden - Dig it.

                    YooperDogY 1 Reply Last reply
                    7
                    • GWG8541G GWG8541

                      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                      20210702_191431.jpg
                      20210702_191408.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #4513

                      GWG8541
                      Agree great looking meal and griddle.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #4514

                        lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #4515

                          I didn’t take any pictures but I did a venison backstrap in the sous vide.

                          1 Reply Last reply
                          0
                          • jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by
                            #4516

                            Getting ready to put the ribs in the smoker.

                            image.jpg

                            ChefC jpurolJ 2 Replies Last reply
                            7
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #4517

                              Made candied bacon Came out great. A perfectly balanced meal.

                              image12.jpeg image9.jpeg image0.jpeg

                              1 Reply Last reply
                              6
                              • jpurolJ jpurol

                                Getting ready to put the ribs in the smoker.

                                image.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4518

                                jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #4519

                                  BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                  Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                  “A smooth sea never made a skilled sailor.”

                                  GWG8541G 1 Reply Last reply
                                  6
                                  • jpurolJ jpurol

                                    Getting ready to put the ribs in the smoker.

                                    image.jpg

                                    jpurolJ Offline
                                    jpurolJ Offline
                                    jpurol
                                    Team Blue
                                    wrote on last edited by
                                    #4520

                                    Yes, I wrap after 3 hours.

                                    jpurolJ 1 Reply Last reply
                                    0
                                    • jpurolJ jpurol

                                      Yes, I wrap after 3 hours.

                                      jpurolJ Offline
                                      jpurolJ Offline
                                      jpurol
                                      Team Blue
                                      wrote on last edited by jpurol
                                      #4521

                                      ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                      Polish sausage getting ready to go and turkey ribs off to the smoker.

                                      E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                      Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                      ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                      4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                      01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                      cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                                      6
                                      • SurgS Surg

                                        BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                        Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #4522

                                        Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ChefC SurgS G 3 Replies Last reply
                                        6
                                        • GWG8541G GWG8541

                                          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4523

                                          GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                          GWG8541G 1 Reply Last reply
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