Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • R RON PARRISH

    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4495

    RON PARRISH Yeah Man!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

      Screenshot_20210701-083131_Gallery.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4496

      ND Mike Looks great

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • R RON PARRISH

        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #4497

        RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

        hey vegetarians, my food poops on your food!

        R 1 Reply Last reply
        0
        • R RON PARRISH

          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4498

          RON PARRISH what time is dinner neighbor? Looks great

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • R RON PARRISH

            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #4499

            RON PARRISH I love cold fried fish, great day later driving snacks!

            1 Reply Last reply
            0
            • kyleK kyle

              RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #4500

              kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #4501

                GWG8541 Levity makes the world go “Yes, please”.

                lkrfletcherL 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  GWG8541 Levity makes the world go “Yes, please”.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4502

                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                  Life is a Garden - Dig it.

                  SurgS processheadP 2 Replies Last reply
                  4
                  • lkrfletcherL lkrfletcher

                    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #4503

                    lkrfletcher
                    Looks good 👍🏼

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                      Screenshot_20210701-083131_Gallery.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4504

                      ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4505

                        RON PARRISH That looks great, nothing like Walley fried light!

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #4506

                          lkrfletcher said in What did everyone cook today?:

                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                          Please tell me what makes it “keto”?
                          Is it actually rice?

                          Paul

                          HerbcoFoodH lkrfletcherL 2 Replies Last reply
                          0
                          • processheadP processhead

                            lkrfletcher said in What did everyone cook today?:

                            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                            Please tell me what makes it “keto”?
                            Is it actually rice?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #4507

                            processhead Cauliflower rice is what make’s it keto.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              lkrfletcher said in What did everyone cook today?:

                              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                              Please tell me what makes it “keto”?
                              Is it actually rice?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4508

                              processhead yup, cauliflower rice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #4509

                                Got it. Thanks. Vegi-cereal. lol

                                Paul

                                GWG8541G 1 Reply Last reply
                                1
                                • processheadP processhead

                                  Got it. Thanks. Vegi-cereal. lol

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4510

                                  So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                  20210702_191431.jpg
                                  20210702_191408.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  lkrfletcherL SurgS 2 Replies Last reply
                                  7
                                  • GWG8541G GWG8541

                                    So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                    20210702_191431.jpg
                                    20210702_191408.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4511

                                    GWG8541 looks sooooo good gotta love the griddle

                                    Life is a Garden - Dig it.

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      GWG8541 looks sooooo good gotta love the griddle

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4512

                                      Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                      Life is a Garden - Dig it.

                                      YooperDogY 1 Reply Last reply
                                      7
                                      • GWG8541G GWG8541

                                        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                        20210702_191431.jpg
                                        20210702_191408.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #4513

                                        GWG8541
                                        Agree great looking meal and griddle.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #4514

                                          lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives