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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    GWG8541 Levity makes the world go “Yes, please”.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4502

    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

    Life is a Garden - Dig it.

    SurgS processheadP 2 Replies Last reply
    4
    • lkrfletcherL lkrfletcher

      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #4503

      lkrfletcher
      Looks good 👍🏼

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

        Screenshot_20210701-083131_Gallery.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4504

        ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

        1 Reply Last reply
        1
        • R RON PARRISH

          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4505

          RON PARRISH That looks great, nothing like Walley fried light!

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #4506

            lkrfletcher said in What did everyone cook today?:

            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

            Please tell me what makes it “keto”?
            Is it actually rice?

            Paul

            HerbcoFoodH lkrfletcherL 2 Replies Last reply
            0
            • processheadP processhead

              lkrfletcher said in What did everyone cook today?:

              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

              Please tell me what makes it “keto”?
              Is it actually rice?

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #4507

              processhead Cauliflower rice is what make’s it keto.

              1 Reply Last reply
              1
              • processheadP processhead

                lkrfletcher said in What did everyone cook today?:

                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                Please tell me what makes it “keto”?
                Is it actually rice?

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4508

                processhead yup, cauliflower rice

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #4509

                  Got it. Thanks. Vegi-cereal. lol

                  Paul

                  GWG8541G 1 Reply Last reply
                  1
                  • processheadP processhead

                    Got it. Thanks. Vegi-cereal. lol

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #4510

                    So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                    20210702_191431.jpg
                    20210702_191408.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    lkrfletcherL SurgS 2 Replies Last reply
                    7
                    • GWG8541G GWG8541

                      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                      20210702_191431.jpg
                      20210702_191408.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4511

                      GWG8541 looks sooooo good gotta love the griddle

                      Life is a Garden - Dig it.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        GWG8541 looks sooooo good gotta love the griddle

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4512

                        Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                        Life is a Garden - Dig it.

                        YooperDogY 1 Reply Last reply
                        7
                        • GWG8541G GWG8541

                          So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                          20210702_191431.jpg
                          20210702_191408.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4513

                          GWG8541
                          Agree great looking meal and griddle.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #4514

                            lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #4515

                              I didn’t take any pictures but I did a venison backstrap in the sous vide.

                              1 Reply Last reply
                              0
                              • jpurolJ Offline
                                jpurolJ Offline
                                jpurol
                                Team Blue
                                wrote on last edited by
                                #4516

                                Getting ready to put the ribs in the smoker.

                                image.jpg

                                ChefC jpurolJ 2 Replies Last reply
                                7
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4517

                                  Made candied bacon Came out great. A perfectly balanced meal.

                                  image12.jpeg image9.jpeg image0.jpeg

                                  1 Reply Last reply
                                  6
                                  • jpurolJ jpurol

                                    Getting ready to put the ribs in the smoker.

                                    image.jpg

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4518

                                    jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #4519

                                      BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                      Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                      “A smooth sea never made a skilled sailor.”

                                      GWG8541G 1 Reply Last reply
                                      6
                                      • jpurolJ jpurol

                                        Getting ready to put the ribs in the smoker.

                                        image.jpg

                                        jpurolJ Offline
                                        jpurolJ Offline
                                        jpurol
                                        Team Blue
                                        wrote on last edited by
                                        #4520

                                        Yes, I wrap after 3 hours.

                                        jpurolJ 1 Reply Last reply
                                        0
                                        • jpurolJ jpurol

                                          Yes, I wrap after 3 hours.

                                          jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by jpurol
                                          #4521

                                          ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                          Polish sausage getting ready to go and turkey ribs off to the smoker.

                                          E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                          Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                          ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                          4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                          01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                          cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                                          6

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