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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Got it. Thanks. Vegi-cereal. lol

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4510

    So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
    20210702_191431.jpg
    20210702_191408.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    lkrfletcherL SurgS 2 Replies Last reply
    7
    • GWG8541G GWG8541

      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
      20210702_191431.jpg
      20210702_191408.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4511

      GWG8541 looks sooooo good gotta love the griddle

      Life is a Garden - Dig it.

      lkrfletcherL 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        GWG8541 looks sooooo good gotta love the griddle

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4512

        Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

        Life is a Garden - Dig it.

        YooperDogY 1 Reply Last reply
        7
        • GWG8541G GWG8541

          So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
          20210702_191431.jpg
          20210702_191408.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #4513

          GWG8541
          Agree great looking meal and griddle.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #4514

            lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #4515

              I didn’t take any pictures but I did a venison backstrap in the sous vide.

              1 Reply Last reply
              0
              • jpurolJ Offline
                jpurolJ Offline
                jpurol
                Team Blue
                wrote on last edited by
                #4516

                Getting ready to put the ribs in the smoker.

                image.jpg

                ChefC jpurolJ 2 Replies Last reply
                7
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #4517

                  Made candied bacon Came out great. A perfectly balanced meal.

                  image12.jpeg image9.jpeg image0.jpeg

                  1 Reply Last reply
                  6
                  • jpurolJ jpurol

                    Getting ready to put the ribs in the smoker.

                    image.jpg

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4518

                    jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #4519

                      BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                      Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                      “A smooth sea never made a skilled sailor.”

                      GWG8541G 1 Reply Last reply
                      6
                      • jpurolJ jpurol

                        Getting ready to put the ribs in the smoker.

                        image.jpg

                        jpurolJ Offline
                        jpurolJ Offline
                        jpurol
                        Team Blue
                        wrote on last edited by
                        #4520

                        Yes, I wrap after 3 hours.

                        jpurolJ 1 Reply Last reply
                        0
                        • jpurolJ jpurol

                          Yes, I wrap after 3 hours.

                          jpurolJ Offline
                          jpurolJ Offline
                          jpurol
                          Team Blue
                          wrote on last edited by jpurol
                          #4521

                          ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                          Polish sausage getting ready to go and turkey ribs off to the smoker.

                          E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                          Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                          ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                          4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                          01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                          cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                          6
                          • SurgS Surg

                            BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                            Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #4522

                            Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ChefC SurgS G 3 Replies Last reply
                            6
                            • GWG8541G GWG8541

                              Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #4523

                              GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                              GWG8541G 1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #4524

                                Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                20210703_105906.jpg
                                20210703_111021.jpg
                                green-chili-cheeseburger.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                processheadP badfire2625B G 3 Replies Last reply
                                7
                                • Tex_77T Tex_77

                                  Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                  20210703_105906.jpg
                                  20210703_111021.jpg
                                  green-chili-cheeseburger.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #4525

                                  Tex_77 said in What did everyone cook today?:

                                  Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                                  That looks like my kind of dining establishment Tex_77 !

                                  Paul

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #4526

                                    GWG8541
                                    Noice!

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #4527

                                      GWG8541 awesome looking pies

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                        20210703_105906.jpg
                                        20210703_111021.jpg
                                        green-chili-cheeseburger.jpg

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #4528

                                        Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                        Tex_77T GWG8541G 2 Replies Last reply
                                        1
                                        • keend0K Offline
                                          keend0K Offline
                                          keend0
                                          Team Orange
                                          wrote on last edited by
                                          #4529

                                          Now I am hungry!🙃

                                          1 Reply Last reply
                                          0

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