Has anybody ever made bologna and do you have a recipe

I used ground venison and a jerky maker with a meat tube on it used some jerky seasoning put them on a jerky rack and smoked them till they reached 150 took them off and just let them cool they were great

I used a jerky stuffer and put the meat stick tube on add jerky stuffing to ground venison and just put them out on a Bradley rack with no tubes and smoked them to 150 and let them cool worked great

I did not use any casings