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  5. What did everyone cook today?

What did everyone cook today?

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  • jpurolJ jpurol

    Getting ready to put the ribs in the smoker.

    image.jpg

    jpurolJ Offline
    jpurolJ Offline
    jpurol
    Team Blue
    wrote on last edited by
    #4520

    Yes, I wrap after 3 hours.

    jpurolJ 1 Reply Last reply
    0
    • jpurolJ jpurol

      Yes, I wrap after 3 hours.

      jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by jpurol
      #4521

      ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

      Polish sausage getting ready to go and turkey ribs off to the smoker.

      E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

      Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

      ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
      4BFF881C-C75D-454E-B048-7364037734E5.jpeg
      01246F51-B61A-4962-8E15-061C41397DCA.jpeg

      cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
      6
      • SurgS Surg

        BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

        Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4522

        Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        ChefC SurgS G 3 Replies Last reply
        6
        • GWG8541G GWG8541

          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4523

          GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

          GWG8541G 1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #4524

            Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
            20210703_105906.jpg
            20210703_111021.jpg
            green-chili-cheeseburger.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            processheadP badfire2625B G 3 Replies Last reply
            7
            • Tex_77T Tex_77

              Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
              20210703_105906.jpg
              20210703_111021.jpg
              green-chili-cheeseburger.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #4525

              Tex_77 said in What did everyone cook today?:

              Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

              That looks like my kind of dining establishment Tex_77 !

              Paul

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4526

                GWG8541
                Noice!

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #4527

                  GWG8541 awesome looking pies

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                    20210703_105906.jpg
                    20210703_111021.jpg
                    green-chili-cheeseburger.jpg

                    badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #4528

                    Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                    Tex_77T GWG8541G 2 Replies Last reply
                    1
                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #4529

                      Now I am hungry!🙃

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                        20210703_105906.jpg
                        20210703_111021.jpg
                        green-chili-cheeseburger.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #4530

                        Tex_77 How about this setup

                        1b1435bd-1183-4f52-9249-a9269753c043-image.png

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        5
                        • badfire2625B badfire2625

                          Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #4531

                          badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
                          Snapchat-999581685.jpg
                          20190316_115308.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          5
                          • badfire2625B badfire2625

                            Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #4532

                            badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            badfire2625B 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #4533

                              GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4534

                                Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by craigrice
                                  #4535

                                  have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                  B 1 Reply Last reply
                                  0
                                  • jpurolJ jpurol

                                    ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                    Polish sausage getting ready to go and turkey ribs off to the smoker.

                                    E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                    Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                    ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                    4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                    01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #4536

                                    jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                    jpurolJ C 2 Replies Last reply
                                    0
                                    • craigriceC craigrice

                                      have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #4537

                                      craigrice It’s the Big Texan, never eaten there but heard about the free meal.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                        jpurolJ Offline
                                        jpurolJ Offline
                                        jpurol
                                        Team Blue
                                        wrote on last edited by
                                        #4538

                                        cdavis Thank you and Happy 4th to you and your family.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4539

                                          cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                                          cdavisC lkrfletcherL 2 Replies Last reply
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