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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4519

    BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

    Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

    “A smooth sea never made a skilled sailor.”

    GWG8541G 1 Reply Last reply
    6
    • jpurolJ jpurol

      Getting ready to put the ribs in the smoker.

      image.jpg

      jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #4520

      Yes, I wrap after 3 hours.

      jpurolJ 1 Reply Last reply
      0
      • jpurolJ jpurol

        Yes, I wrap after 3 hours.

        jpurolJ Offline
        jpurolJ Offline
        jpurol
        Team Blue
        wrote on last edited by jpurol
        #4521

        ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

        Polish sausage getting ready to go and turkey ribs off to the smoker.

        E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

        Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

        ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
        4BFF881C-C75D-454E-B048-7364037734E5.jpeg
        01246F51-B61A-4962-8E15-061C41397DCA.jpeg

        cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
        6
        • SurgS Surg

          BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

          Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4522

          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          ChefC SurgS G 3 Replies Last reply
          6
          • GWG8541G GWG8541

            Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #4523

            GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

            GWG8541G 1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #4524

              Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
              20210703_105906.jpg
              20210703_111021.jpg
              green-chili-cheeseburger.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              processheadP badfire2625B G 3 Replies Last reply
              7
              • Tex_77T Tex_77

                Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                20210703_105906.jpg
                20210703_111021.jpg
                green-chili-cheeseburger.jpg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #4525

                Tex_77 said in What did everyone cook today?:

                Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                That looks like my kind of dining establishment Tex_77 !

                Paul

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #4526

                  GWG8541
                  Noice!

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #4527

                    GWG8541 awesome looking pies

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                      20210703_105906.jpg
                      20210703_111021.jpg
                      green-chili-cheeseburger.jpg

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #4528

                      Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                      Tex_77T GWG8541G 2 Replies Last reply
                      1
                      • keend0K Offline
                        keend0K Offline
                        keend0
                        Team Orange
                        wrote on last edited by
                        #4529

                        Now I am hungry!🙃

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                          20210703_105906.jpg
                          20210703_111021.jpg
                          green-chili-cheeseburger.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #4530

                          Tex_77 How about this setup

                          1b1435bd-1183-4f52-9249-a9269753c043-image.png

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          5
                          • badfire2625B badfire2625

                            Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #4531

                            badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
                            Snapchat-999581685.jpg
                            20190316_115308.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            5
                            • badfire2625B badfire2625

                              Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4532

                              badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              badfire2625B 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #4533

                                GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4534

                                  Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by craigrice
                                    #4535

                                    have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                    B 1 Reply Last reply
                                    0
                                    • jpurolJ jpurol

                                      ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                      Polish sausage getting ready to go and turkey ribs off to the smoker.

                                      E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                      Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                      ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                      4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                      01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #4536

                                      jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                      jpurolJ C 2 Replies Last reply
                                      0
                                      • craigriceC craigrice

                                        have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #4537

                                        craigrice It’s the Big Texan, never eaten there but heard about the free meal.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                          jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by
                                          #4538

                                          cdavis Thank you and Happy 4th to you and your family.

                                          1 Reply Last reply
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