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  5. What did everyone cook today?

What did everyone cook today?

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  • keend0K Offline
    keend0K Offline
    keend0
    Team Orange
    wrote on last edited by
    #4529

    Now I am hungry!šŸ™ƒ

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the ā€œBurger from Hell.ā€ Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
      20210703_105906.jpg
      20210703_111021.jpg
      green-chili-cheeseburger.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #4530

      Tex_77 How about this setup

      1b1435bd-1183-4f52-9249-a9269753c043-image.png

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      5
      • badfire2625B badfire2625

        Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #4531

        badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
        Snapchat-999581685.jpg
        20190316_115308.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        5
        • badfire2625B badfire2625

          Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4532

          badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

          ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

          badfire2625B 1 Reply Last reply
          1
          • GWG8541G GWG8541

            badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #4533

            GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

            1 Reply Last reply
            0
            • ChefC Chef

              GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #4534

              Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

              ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by craigrice
                #4535

                have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                B 1 Reply Last reply
                0
                • jpurolJ jpurol

                  ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                  Polish sausage getting ready to go and turkey ribs off to the smoker.

                  E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                  Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                  ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                  4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                  01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #4536

                  jpurol great job man. Everything looks awesome šŸ‘Œ. I’m working nights throughout the holiday weekend. Happy 4th to you and your family šŸ‘Ŗ. Enjoy

                  jpurolJ C 2 Replies Last reply
                  0
                  • craigriceC craigrice

                    have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #4537

                    craigrice It’s the Big Texan, never eaten there but heard about the free meal.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      jpurol great job man. Everything looks awesome šŸ‘Œ. I’m working nights throughout the holiday weekend. Happy 4th to you and your family šŸ‘Ŗ. Enjoy

                      jpurolJ Offline
                      jpurolJ Offline
                      jpurol
                      Team Blue
                      wrote on last edited by
                      #4538

                      cdavis Thank you and Happy 4th to you and your family.

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        jpurol great job man. Everything looks awesome šŸ‘Œ. I’m working nights throughout the holiday weekend. Happy 4th to you and your family šŸ‘Ŗ. Enjoy

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4539

                        cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                        cdavisC lkrfletcherL 2 Replies Last reply
                        1
                        • PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #4540

                          Tex_77 said in What did everyone cook today?:

                          the wall. Had thier green chil

                          I remember that place especially the beer tub! Great burgers!

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #4541

                            Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                            C ChefC zbigjeffZ jpurolJ GWG8541G 7 Replies Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #4542

                              johnsbrewhouse Hang in there & drink lots & lots of water & a few beers & maybe some lemonade, depending on which type you have. Not wishing them on anyone as I have been getting them bad for about 45 years now. Every doctor has a different opinion about what to do & half totally oppose the other. Taking two medications now, which seem to help, but still got a nice one the other day. Another I dare not take too often as it will do weird things to you. Had a whole bottle of them collected & gave them to the doctor a few years ago. Starting on another bottle now. Have learned a few little tricks to getting through them on my own as the ER is a joke now a days & too expensive to boot. Just save that for the real, real bad ones. It is not easy though some times as these days they have gotten funny about some things, even if you are beyond conservative about them & do not even use them at all unless it is really, really, bad. Hang in there though & I hope it is not another. Enjoy that prime rib!

                              1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4543

                                johnsbrewhouse keep us updated. Prayers for fast healing

                                1 Reply Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #4544

                                  johnsbrewhouse Darn it. Wishing you a good result. It’s never good not feeling your somewhat best. Hoping your team finds the tolerable solution.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                    jpurolJ Offline
                                    jpurolJ Offline
                                    jpurol
                                    Team Blue
                                    wrote on last edited by
                                    #4545

                                    johnsbrewhouse hope you feel better soon. Prayers to you.

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #4546

                                      calldoctoday Thanks and bless you and yours

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #4547

                                        johnsbrewhouse hope you are doing better. Sending a prayer your way.

                                        ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4548

                                          johnsbrewhouse How are you doing today?

                                          1 Reply Last reply
                                          1

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