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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #4533

    GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

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    0
    • ChefC Chef

      GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4534

      Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by craigrice
        #4535

        have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

        B 1 Reply Last reply
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        • jpurolJ jpurol

          ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

          Polish sausage getting ready to go and turkey ribs off to the smoker.

          E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

          Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

          ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
          4BFF881C-C75D-454E-B048-7364037734E5.jpeg
          01246F51-B61A-4962-8E15-061C41397DCA.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4536

          jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

          jpurolJ C 2 Replies Last reply
          0
          • craigriceC craigrice

            have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #4537

            craigrice It’s the Big Texan, never eaten there but heard about the free meal.

            1 Reply Last reply
            0
            • cdavisC cdavis

              jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

              jpurolJ Offline
              jpurolJ Offline
              jpurol
              Team Blue
              wrote on last edited by
              #4538

              cdavis Thank you and Happy 4th to you and your family.

              1 Reply Last reply
              0
              • cdavisC cdavis

                jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4539

                cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                cdavisC lkrfletcherL 2 Replies Last reply
                1
                • PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #4540

                  Tex_77 said in What did everyone cook today?:

                  the wall. Had thier green chil

                  I remember that place especially the beer tub! Great burgers!

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #4541

                    Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                    C ChefC zbigjeffZ jpurolJ GWG8541G 7 Replies Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4542

                      johnsbrewhouse Hang in there & drink lots & lots of water & a few beers & maybe some lemonade, depending on which type you have. Not wishing them on anyone as I have been getting them bad for about 45 years now. Every doctor has a different opinion about what to do & half totally oppose the other. Taking two medications now, which seem to help, but still got a nice one the other day. Another I dare not take too often as it will do weird things to you. Had a whole bottle of them collected & gave them to the doctor a few years ago. Starting on another bottle now. Have learned a few little tricks to getting through them on my own as the ER is a joke now a days & too expensive to boot. Just save that for the real, real bad ones. It is not easy though some times as these days they have gotten funny about some things, even if you are beyond conservative about them & do not even use them at all unless it is really, really, bad. Hang in there though & I hope it is not another. Enjoy that prime rib!

                      1 Reply Last reply
                      2
                      • johnsbrewhouseJ johnsbrewhouse

                        Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4543

                        johnsbrewhouse keep us updated. Prayers for fast healing

                        1 Reply Last reply
                        2
                        • johnsbrewhouseJ johnsbrewhouse

                          Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #4544

                          johnsbrewhouse Darn it. Wishing you a good result. It’s never good not feeling your somewhat best. Hoping your team finds the tolerable solution.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                            jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by
                            #4545

                            johnsbrewhouse hope you feel better soon. Prayers to you.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #4546

                              calldoctoday Thanks and bless you and yours

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4547

                                johnsbrewhouse hope you are doing better. Sending a prayer your way.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4548

                                  johnsbrewhouse How are you doing today?

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #4549

                                    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                    John

                                    SurgS ND MikeN GWG8541G processheadP kyleK 9 Replies Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                      Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                      John

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #4550

                                      johnsbrewhouse
                                      Oh man hope you feel better soon.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                        John

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #4551

                                        johnsbrewhouse glad you caught it. Get well!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #4552

                                          Some chicken thighs on the PK Original for lunch today.
                                          20210705_112631.jpg
                                          Screenshot_20210705-125149_Gallery.jpg
                                          20210705_122702.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          lkrfletcherL Bob StehlikB 2 Replies Last reply
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